Specialism: FASTFOOD

Cook

Cook 

Posted on May 22, 2024 by Employer details15551714 CANADA INC.

Job details

  • Location248 Highway 11 East Smooth Rock Falls, ONP0L 2B0
  • Salary30.00 hourly / 30 to 40 hours per Week
  • Terms of employment Permanent employment Full time
  • Day, Evening
  • Start date Starts as soon as possible
  • vacancies2 vacancies

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

Experience an asset

Work setting

  • Restaurant

Responsibilities

Tasks

  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas

Experience and specialization

Cuisine specialties

  • Cantonese cuisine

Additional information

Security and safety

  • Medical exam

Transportation/travel information

  • Own transportation
  • Own vehicle

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management

Employment groups 

Ethnic Food Cook

Location:  336 Elm Street, Sudbury, Ontario, P3C 1V8

Cuisine:  Greek

Job summary:  Responsible for planning and directing food preparation, preparing and cooking individual dishes and foods, ensuring quality of products meets established standards

Job duties:

  • Processing meats for gyros and souvlaki
  • Roasting gyros and souvlaki on a grill
  • Wrapping gyros and souvlaki sandwiches
  • Preparing authentic Greek cuisine dishes and Greek desserts
  • Preparing marinates and sauces
  • Estimating expected food consumption, then requisition or purchase supplies, or procure food from storage
  • Inspecting food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
  • Coordinating and supervising work of kitchen staff
  • Training new kitchen helpers

Job Requirements:

-High school graduated or equivalent

-Minimum two years of work experience in Greek cuisine cooking

-Basic English

-Reliable, flexible and hard-working

-Keen sense of taste and smell

-Excellent hand-eye coordination

-Excellent communication skills, interpersonal skills and team-building skills

-Ability to remain calm in hectic circumstances

Work Hours:                    

  • 40 hours per week

Salary and Benefits:       

  • $20 – $22 per hour; overtime paid after 44 hours.
  • 5 days paid personal leave or sick leave.
  • Meals provided while on shifts.
  • Free parking available.

Send resume to gussrestaurant1952@gmail.com