Food Service Supervisor(NOC 62020)

Job Overview: Food Service Supervisor (NOC 62020)

Richibucto Food Services Inc. operating as A&W is hiring experienced Food Service Supervisors to join our team in Richibucto & Shediac& Salisbury. We are looking for team players who are looking to learn and grow their professional careers.

Job Title: Food Service Supervisors

Location: A&W, 12 Park Dr, Richibucto, NB E4W 4G5 | A&W, 488 Main St, Shediac, NB E4P 2C4 / 15 Shadowave Dr. Unit 1, Salisbury, NB E4J 0E7

No. of Positions: 7 ( Richibucto(3) & Shediac(2) & Salisbury(2) )

Hourly Wage: $16.00 Per Hr 40 Hrs per week

Status: Permanent Full-time

Shift: Morning, Evening, Night, Weekends

Job Duties: We are hiring candidates with the following skills:

  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for meal preparation
  • Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
  • Establish methods to meet work schedules
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
  • Ensure that food and service meet quality control standards
  • May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

If you meet the requirements of the job, please apply with resume to jobbankbgg@gmail.com. We
thank all applicants for their interest, however, only those qualified will be invited for interviews.

Food Service Supervisor

The applicant should have skills and will have following duties to perform:

Supervise and control activities of staff preparing food.

Keep inventories and estimate and order supplies

Establish methods and procedures to meet work schedules to reach targets.

Maintain records and submit reports.

Train staff in job duties, safety and healthy environmental procedures.

Ensure high standards of food service and quality control