Specialism: FASTFOOD

Cook 

Posted on May 22, 2024 by Employer details15551714 CANADA INC.

Job details

• Location248 Highway 11 East Smooth Rock Falls, ONP0L 2B0
• Salary30.00 hourly / 30 to 40 hours per Week
• Terms of employment Permanent employment Full time
• Day, Evening
• Start date Starts as soon as possible
• vacancies2 vacancies

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

Experience an asset

Work setting

• Restaurant

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Experience and specialization

Cuisine specialties

• Cantonese cuisine

Additional information

Security and safety

• Medical exam

Transportation/travel information

• Own transportation
• Own vehicle

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Employment groups 

Location:  336 Elm Street, Sudbury, Ontario, P3C 1V8

Cuisine:  Greek

Job summary:  Responsible for planning and directing food preparation, preparing and cooking individual dishes and foods, ensuring quality of products meets established standards

Job duties:

• Processing meats for gyros and souvlaki
• Roasting gyros and souvlaki on a grill
• Wrapping gyros and souvlaki sandwiches
• Preparing authentic Greek cuisine dishes and Greek desserts
• Preparing marinates and sauces
• Estimating expected food consumption, then requisition or purchase supplies, or procure food from storage
• Inspecting food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Coordinating and supervising work of kitchen staff
• Training new kitchen helpers

Job Requirements:

-High school graduated or equivalent

-Minimum two years of work experience in Greek cuisine cooking

-Basic English

-Reliable, flexible and hard-working

-Keen sense of taste and smell

-Excellent hand-eye coordination

-Excellent communication skills, interpersonal skills and team-building skills

-Ability to remain calm in hectic circumstances

Work Hours:                    

• 40 hours per week

Salary and Benefits:       

• $20 – $22 per hour; overtime paid after 44 hours.
• 5 days paid personal leave or sick leave.
• Meals provided while on shifts.
• Free parking available.

Send resume to gussrestaurant1952@gmail.com