Location: 336 Elm Street, Sudbury, Ontario, P3C 1V8
Cuisine: Greek
Job summary: Responsible for planning and directing food preparation, preparing and cooking individual dishes and foods, ensuring quality of products meets established standards
Job duties:
- Processing meats for gyros and souvlaki
- Roasting gyros and souvlaki on a grill
- Wrapping gyros and souvlaki sandwiches
- Preparing authentic Greek cuisine dishes and Greek desserts
- Preparing marinates and sauces
- Estimating expected food consumption, then requisition or purchase supplies, or procure food from storage
- Inspecting food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Coordinating and supervising work of kitchen staff
- Training new kitchen helpers
Job Requirements:
-High school graduated or equivalent
-Minimum two years of work experience in Greek cuisine cooking
-Basic English
-Reliable, flexible and hard-working
-Keen sense of taste and smell
-Excellent hand-eye coordination
-Excellent communication skills, interpersonal skills and team-building skills
-Ability to remain calm in hectic circumstances
Work Hours:
- 40 hours per week
Salary and Benefits:
- $20 – $22 per hour; overtime paid after 44 hours.
- 5 days paid personal leave or sick leave.
- Meals provided while on shifts.
- Free parking available.
Send resume to gussrestaurant1952@gmail.com