Specialism: FASTFOOD

Cook

Cook: $17.50/hr 

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.

Job duties

  • Prepare and cook complete meals or individual dishes and foods
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • May clean kitchen and work area
  • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May train kitchen staff.

 

Sous-Chef

JOB VACANCIES at SAPTAGIRI VASA INC. O/A Idli Street

3 VACANCIES

 

Job Title –Sous-chef

Location: UNIT-1 30 RIVERMONT ROAD, Brampton, ONL6Y 6G7

Vacancy:3

Salary: $19.00 to $20.00/hr

Terms of employment: Permanent employment Full time for 30 to 40 hours per week

Working condition: Day, Evening, Night, Shift, Overtime, To be determined, Early Morning

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Cuisine Specialties

Vegetarian; East Indian; South Indian

Additional Skills

  • Maintain records of food costs, consumption, sales and inventory.
  • Demonstrate new cooking techniques and new equipment to cooking staff.
  • Supervise activities of specialized cooks and other kitchen workers.
  • Roast, fry, stream, grill meats, vegetables according to recipe
  • Quality checks all plates and ensure all the dishes maintain a hot temperature
  • Participate in the planning and creation of restaurant menu and provide useful input on special occasions’ menu and estimate food costing
  • Cook halal meat and authentic Indian curries with their authentic taste
  • Ensure the cleanliness of kitchen utensils before cooking
  • Train staff in preparation, cooking and handling of food
  • Suggest improvement in menu and dishes
  • Ensure appropriate health and safety standards, food safe practices

Work Setting

Restaurant

Work Site Environment

Hot; Cold/refrigerated

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

Ability to Supervise

3-4 people

Ranks of Chefs

Sous-chef

Personal Suitability

Flexibility; Team player; Dependability; Reliability; Organized

How to apply

By email

streetidli@gmail.com