JOB VACANCIES
• 2 openings
JOB DUTIES
- Prepare and cook full meals, individual dishes and specialty foods in Indo-Chinese Hakka style as instructed by chef.
- Alter meals as necessary to meet the individual needs of customers, including those with particular food allergies.
- Ensure consistent and high-quality food preparation and presentation as per restaurant standards.
- Mass production for specialty food items for the central kitchen
- Manage stock of ingredients and kitchen supplies, place orders when needed
- Participate in planning new menus and creating new recipes.
- Maintain organization of the storerooms and refrigerators and ensure that all food products are safely and efficiently stored.
- Participate in regular inventory checks and ordering of new supplies to ensure food supplies are adequately stocked.
- Train and supervise staff in meal preparation and cooking.
- Work with minimal supervision
- Ensure cleanliness and hygiene standards at the restaurant at all times.
- Determines how food should be presented and creates decorative food displays.
SKILLS
• Ability to use food preparation equipment, including knives and other sharp objects
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
LANGUAGE OF WORK
• ENGLISH
