COOK

Kincardine, ON, N2Z 2E3

17.20 hourly/ 40 hours per Week

Permanent employment

Full time/ Starts as soon as possible

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets

How to apply

Direct Apply

By Direct Apply

By email

eat@georgesonharbour.ca

Food service supervisor

Job details

·         Location : 496 Causley street Blind River, ON P0R 1B0

·         Work place information on site

·         Salary18.00 hourly / 40 hours per Week

·         Terms of employment Permanent employment: Full time

·         Day, Evening, Morning, Night

·         Starts as soon as possible

·         Vacancies: 1 vacancy

·         Source Job Bank #3176530

Overview

Languages

English

Education

·         College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

·         or equivalent experience

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

·         Food service establishment

Responsibilities

Tasks

·         Establish methods to meet work schedules

·         Supervise and co-ordinate activities of staff who prepare and portion food

·         Train staff in job duties, sanitation and safety procedures

·         Hire food service staff

·         Ensure that food and service meet quality control standards

·         Address customers’ complaints or concerns

·         Establish work schedules

Supervision

·         5-10 people

·         Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

·         Fast-paced environment

·         Work under pressure

·         Standing for extended periods

·         Physically demanding

Personal suitability

·         Client focus

·         Efficient interpersonal skills

·         Flexibility

·         Team player

Who can apply to this job?

Only apply to this job if:

·         You are a Canadian citizen, a permanent or a temporary resident of Canada.

·         You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

Direct Apply

By Direct Apply

By email

hiringjobs350@gmail.com