Specialism: FIRSTNATION

Concrete Finisher

  • Brampton, ONL6Y 4E1
  • Work locationOn site
  • Salary37.00 hourly /  32 to 60 hours per week
  • Terms of employmentPermanent employmentFull time
  • Early morning, Evening, Morning, Day, Weekend
  • Starts as soon as possible
  • vacancies1 vacancySourc

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

Experience an asset

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Dusty
  • Dangerous
  • Hot
  • Noisy
  • Outdoors

Work setting

  • Urban area
  • Residential
  • Various locations

Responsibilities

Tasks

  • Check formwork, granular base and steel reinforcement materials
  • Direct placement of concrete into forms or onto surfaces according to grade
  • Fill hollows and remove spots on freshly poured cement
  • Operate power vibrators to compact concrete
  • Level top surface concrete according to grade and depth specification
  • Impart desired finish to concrete surfaces using hand and power tools
  • Apply hardening and sealing components to cure surfaces
  • Repair, resurface and replace worn or damaged sections of concrete structures

Experience and specialization

Type of materials

  • Colours and sealers
  • Hardners and epoxies
  • Light weight concrete

Additional information

Work conditions and physical capabilities

  • Physically demanding
  • Handling heavy loads
  • Bending, crouching, kneeling
  • Attention to detail
  • Standing for extended periods

Own tools/equipment

Fast-Food Cook copy

The Fast-Food Cook will efficiently prepare and cook food in a fast-food setting.

Duties/Responsibilities:

•Prepares batches of food according to standards that are cooked to order or kept warm until ordered and sold.

•Operates large-volume cooking equipment.

•Prepares, washes, and cuts food to be cooked.

•Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.

•Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.

•Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

•Performs other related duties as assigned.

Required Skills/Abilities:

•Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.

•Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.

•Ability to work efficiently and quickly.

•Must be able to work well as part of a team.

•Must be able to work well under pressure.

•Ability to maintain personal cleanliness.

•Need to speak some basic French and/or English

Education and Experience:

•High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements:

•Must be able to work mornings, evenings, weekends, and holidays.

•Must be able to lift up to 15 pounds at times.