Languages :English
Education : 2 year to 3 years
Experience: 1 year to less than 2 years
Work site environment
- Noisy
- Odours
- Hot
Work setting
- Restaurant
- Urban area
Responsibilities
- Requisition of food and kitchen supplies
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredients and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must know the establishment’s culinary genres
- Supervise and check the delivery of food trolleys
- Establish work schedules
Supervision : 5-10 people
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Attention to detail
Personal suitability
- Client focus
- Excellent oral communication
- Team player