BAKER

Baker

Posted by: TH2658 Ontario Ltd.

Job details:

  • Location: Etobicoke, ONM9C 5N6
  • Salary: 16.55 hourly / 30 hours per Week
  • Terms of employment: Permanent employment time
  • Day, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend
  • Start date: Starts as soon as possible
  • Benefits: Health benefits, Other benefits
  • Vacancies: 1 vacancies

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

Experience an asset

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Oversee sales and merchandising of baked goods

Additional information

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Accurate
  • Dependability
  • Judgement
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Health care plan

Other benefits

  • Free parking available
  • Learning/training paid by employer
  • Team building opportunities
 

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.
 

How to apply

By email

 

Cook

 

Company Name: One River Sol. Inc. O/a Swiss Chalet/ Harvey’s

Job Location: 815 10th Street, Hanover, Ontario N4N 1S1

Job Position: Cook

No. of Positions: 1

Job Type: Permanent, Full Time (30-40 hours/ week)

Language Requirements: English

Wages: $18.5/hour

Contact Person’s name, email address: Paula Stoyanovich,  stoy2317@rogers.com

 

DUTIES & RESPONSIBILITES:

  • Prepare and cook complete meals or individual dishes and foods
  • Clean kitchen and work area
  • Inspect kitchen and food service areas and ensure that all ingredients & kitchen adhere to safety standards and health standards
  • Cooking food/meals correctly and in a manner that is hygienic
  • Monitoring stock of required ingredients
  • Responsible for day-to-day kitchen operation.
  • Prepare food items as per company standards and recipes while also accommodating guests’ special requests
  • Prepare, cook, and serve a variety of items in accordance with menus.
  • Ensure food preparation and the presentation must be up to par in the kitchen.
  • Assisting in inventories, stock ordering management.
  • Ensure kitchen safety and food hygiene standards are followed.
  • Ensure proper handling and storage of all food items.

 

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal Suitability

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

SKILLS & QUALIFICATIONS:

  • Atleast 3 Year(s) of working experience in the related field is required for this position.
  • No Education requirement.
  • Knowledge of various cooking procedures and methods will be an advantage.
  • Understanding of food preparation techniques.
  • Experience in using different cooking tools, equipment and utensils.
  • Ability to work in a team
  • Ability to multi-task.