Specialism: FOODPROCESSING

Bakery Machine Operator

Bakery Machine Operator – Food and Beverage Processing

NOC: 94140

Job duties

  • Operate multi-function process control machinery through control panels
  • Maintain shift log of production and other data.
  • Set up and adjust pastry processing and packaging machines
  • Operate single-function machines to grind, extract, mix, blend, dry, freeze, cook or otherwise process pastry products
  • Check products to ensure conformance to company standards and clear machine blockages as required
  • Record production information such as quantity, weight, size, date and type of products packaged.
  • Perform corrective machine adjustments, clean machines and immediate work areas.

 

Job requirements

  • Experience as a laborer in food/pastry processing.
  • Experience as a machine operator in Mediterranean sweet and pastry field.
  • Ability to supervise other workers in processing and packaging pastry products

 

Wage 22/ hour

40 hours per week

 

Please apply by sending resumes to:  paradiso.Jobs2024@gmail.com

Food Service Supervisor

Job Description:

  • supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees
  • plan food service personnel work schedules
  • prepare food order for the kitchen and supervise serving of meals
  • assign and coordinate work of employees to promote efficiency of operations
  • make sure kitchen and equipment sanitary standards are met
  • maintain records of stock, sales, repair and wastage
  • hire and implement training program to new staff
  • ensure food and service meet quality control standards

Job Requirements:

– College Diploma
– Previous experience in food service or hospitality preferred
– Knowledge of food preparation techniques and safe food handling practices
– Strong customer service skills with the ability to handle difficult situations professionally
– Ability to work in a fast-paced environment and multitask effectively
– Excellent communication and interpersonal skills
– Ability to work well in a team and supervise others if required
– Experience in restaurant management or team management is a plus

 

Term of employment:  permanent, full time

hours: 37.5 hours/week

hourly rate:  $20.00

entitled to a two-week of paid vacation annually

Report to: General Manager