Specialism: FOODPROCESSING

Title: Chef (NOC 62200)

Company: Nuba Restaurant Group Inc. (dba Nuba)

Business address: 1009- 207 West Hastings Street, Vancouver BC,  V6B 1H7

Job Type: Permanent, Full time (30 to 37.5 hours per week)

Wage per hour: $37

Language: English

Location of work: Nuba Kitsilano at 3116 W Broadway, Vancouver, BC V6K 2G9

 

Job Requirements:

1) Min. 4 years of experience as a professional cook or trade certification.

 

Job Description:

– Prepare and cook complete meals and specialty dishes, including pastries, sauces, soups, salads, vegetables, meats, poultry, and seafood.

– Design and execute attractive and creative food displays for special events and banquets.

– Instruct and guide cooks in food preparation, cooking techniques, garnishing, and plate presentation.

– Supervise and support kitchen staff to ensure smooth and efficient kitchen operations.

– Participate in menu planning and contribute ideas that reflect our dedication to authentic, nourishing cuisine. 

– Monitor inventory and requisition food and kitchen supplies as needed.

 

How to apply: Please send resume by email to nubacareers@gmail.com

 

Job Description
Sushi Maro Restaurant is located at central Yaletown #101 – 1168 Mainland Street Vancouver BC V6B2S2, has been serving Downtown Vancouver with its trendy and fresh taste since 2017. We are currently looking for a permanent, full time Sushi Chefs. If you are interested, please submit your resume by mail or e-mail. For more information about Sushi Maro, please visit www.sushimaro.com.

Position: Sushi Chef
Wages: CAD$37.00 /hour
Types: Full-time, Permanent
Working hours: 8 hrs/day, 40 hrs/week, flexible work schedule from Monday to Sunday if required by restaurant schedule.
Benefits: 4% of vacation pay, Free meals at work, Tips

Job Duties:
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook Japanese sushi foods such as sushi, sashimi, salads, rice bowls and other specialty Japanese dishes
• Create new recipes and plan menus
• Supervise cooks and other kitchen/sushi bar staff
• Answer customers’ questions and offer recommendations
• Requisition food and kitchen supplies
• Keep the workstation clean and tidy in accordance with nutrition and sanitation guidelines
• Support the restaurant manager with recruitment, training, and development of kitchen staffs
• Assist with overseeing he day-to-day operations of the kitchen
• Maximize resources and inventories by managing cost and monitoring inventory and budget
• Perform any other task required for the smooth running of operations

Job Requirements:
• Completion of secondary school
• Minimum 3 years of experience in commercial food preparation required.
• Japanese cooking experience an asset. Previous experience working as a sushi chef, sushi maker, sushi cooks preferred
• Cook certificate an asset
• Highly committed to a premium level of quality
• Ability to work under pressure in a fast-paced environment
• Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
• Flexibility to work evenings, weekends, and holidays as required

Language at work: English
Job Location: Vancouver, BC

Contact Information: Sushi Maro Restaurant
• E-mail: sushimaro@hotmail.com
• Mail: #101 – 1168 Mainland Street Vancouver BC V6B2S2
How to Apply
Email: sushimaro@hotmail.com

By Mail:
#101 – 1168 Mainland Street Vancouver BC V6B2S2
We thank all applicants for their interest; however only those candidates elected for an interview will be contacted.