Specialism: FOODPROCESSING

Bakery Machine Operator – Food and Beverage Processing

NOC: 94140

Job duties

• Operate multi-function process control machinery through control panels
• Maintain shift log of production and other data.
• Set up and adjust pastry processing and packaging machines
• Operate single-function machines to grind, extract, mix, blend, dry, freeze, cook or otherwise process pastry products
• Check products to ensure conformance to company standards and clear machine blockages as required
• Record production information such as quantity, weight, size, date and type of products packaged.
• Perform corrective machine adjustments, clean machines and immediate work areas.

Job requirements

• Experience as a laborer in food/pastry processing.
• Experience as a machine operator in Mediterranean sweet and pastry field.
• Ability to supervise other workers in processing and packaging pastry products

Wage 22/ hour

40 hours per week

Please apply by sending resumes to:  paradiso.Jobs2024@gmail.com

Job Description:

• supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees
• plan food service personnel work schedules
• prepare food order for the kitchen and supervise serving of meals
• assign and coordinate work of employees to promote efficiency of operations
• make sure kitchen and equipment sanitary standards are met
• maintain records of stock, sales, repair and wastage
• hire and implement training program to new staff
• ensure food and service meet quality control standards

Job Requirements:

– College Diploma
– Previous experience in food service or hospitality preferred
– Knowledge of food preparation techniques and safe food handling practices
– Strong customer service skills with the ability to handle difficult situations professionally
– Ability to work in a fast-paced environment and multitask effectively
– Excellent communication and interpersonal skills
– Ability to work well in a team and supervise others if required
– Experience in restaurant management or team management is a plus

Term of employment:  permanent, full time

hours: 37.5 hours/week

hourly rate:  $20.00

entitled to a two-week of paid vacation annually

Report to: General Manager