Hotel clerk supervisor

Job details

  • Location: Ottawa, ON K1N 5Z3
  • Salary: 17.00 hourly / 40 hours per Week
  • Terms of employment: Permanent employment, Full time
  • Day, Evening, Morning, Night, Weekend
  • Start date: Starts as soon as possible

Overview

Languages

English

Education

  • College/CEGEP or equivalent experience

Experience

2 years to less than 3 years

Work setting

  • Hotel, motel, resort

Responsibilities

Tasks

  • Perform same duties as workers supervised
  • Assist clients/guests with special needs
  • Co-ordinate, assign and review work
  • Hire and train staff in job duties, safety procedures and company policies

Supervision

  • 5-10 people

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Initiative
  • Interpersonal awareness
  • Judgement
  • Organized
  • Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

econottawadt@gmail.com

Assistant Restaurant Manager

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff
  • Food Handling certificate 
  • Client Service
  • Business Administration
  • Business Management
  • Education Bachelor Degree
  • 2-3 years experience in Restaurant industry
  • MS office
  • MSPowerpoint
  • Accounting software
  • fast paced environment
  • tight deadlines
  • attendtion to detail
  • combination of sitting standing, walking 
  • standing for extended periods of time
  •