Buttar & Sons Inc. O/A Comfort Inn St. Catharines is looking for one position of RESERVATIONS SUPERVISOR for their location at 2 Dunlop Drive, St. Catharines, ON L2R 1A2
Job Title: RESERVATIONS SUPERVISOR
Nature of Employment: Permanent Full-Time Position
Salary: $37.00 per hour for 37.5 to 44 hours/week. Overtime pay at 1.5 times the regular rate of pay after 44 hours. May be required to work some weekends
Job Duties:
• Co-ordinate, assign, and assess the work of reservation clerks and other accommodations workers.
• Establish work schedules and procedures and coordinate activities with other departments.
• Recruit and educate workers on job responsibilities, safety protocols, and business regulations.
• Demand supplies and materials according to the requirements.
• Guarantee smooth activity of computer systems, equipment, and machinery and sort out for support and fix work.
• Answerable for keeping up with all documentation regarding room enlistment, changes, charges, Mastercard exchanges, client support, and support issues.
• Address & resolve issues or complaints and prepare progress reports
• May perform the same duties as workers supervised.
Language: English
Education: College/ CEGEP
Experience: 1 year to less than 2 years
This job is open to applicants of Aboriginal descent and newcomers to Canada.
How to apply:
By email at rrampal2263@hotmail.com
Specialism: HOSPITALITY
CAFÉ, MANAGER (NOC 60030)
Istanbul Café & Espresso Bar
174 Eglinton Avenue East, Toronto, Ontario M4P 1A6
Job Type: Permanent, Full Time, Weekend, Day, Night, and Evening
Salary: Hourly Rate of $35.00 for 30 hours per week.
Anticipated Start Date: As soon as possible
Location: Toronto, Ontario (1 vacancy)
Istanbul Café & Espresso Bar is a Premium coffee roasted shop in Toronto, Ontario. Turkish java & sweet & savoury specialties are served at this inviting cafe hung with gourd lights.
POSITION SUMMARY:
Our company is looking for a Café Manager, who will be responsible for the supervision of operations, processes, and products of the company. It is important for the company to comply with high quality standards. He/she will supervise the operations, management processes and quality of our products.
MAJOR RESPONSIBILITIES:
· Supervise, plan, organize, direct, control and evaluate the operations of the restaurants.
· Determine type of services to be offered and implement operational procedures.
· Conduct research to determine efficiency and effectiveness of managerial policies, food preparation, industrial and quality standards.
· Control inventory, monitor revenues and modify procedures and prices.
· Resolve customer complaints and ensure health and safety regulations are followed in all the locations.
· Negotiate arrangements with franchisees, suppliers and vendors for food and other products.
· Supervise the operations of franchisees.
QUALIFICATIONS/SKILLS REQUIRED:
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
- Experience: 1 year of experience in the food industry.
- Languages: Fluent in verbal and written English
HOW TO APPLY:
By email: hristanbulcafe@gmail.com
Istanbul Café & Espresso Bar is committed to diversity and equity; persons from underrepresented groups are encouraged to apply. We welcome applications from everyone in respect of gender, ethnic groups, youth, newcomers, asylum seekers and persons with disabilities.