Specialism: HOSPITALITY

COOK (NOC: 63200)

Posted on August 13, 2025 by Centre Street Deli

 

JOB DETAILS

Location:     

1136 Centre St

Thornhill, ON L4J 3M8

 

Salary

$36.00 hourly/ 30 hours per Week

 

Terms of employment

Permanent employment

Full time

 

Shift

Early Morning, Evening, Flexible hours, Morning, Shift, Day, Weekend

 

Start date

Starts as soon as possible

 

Vacancies

1 vacancy

 

OVERVIEW

Languages

English

 

Education

Secondary (high) school graduation certificate

                                                                                                                           

Experience

1 year to less than 2 years

 

On site

Work must be completed at the physical location. There is no option to work remotely.

 

Work setting

Restaurant

Urban area

RESPONSIBILITIES

Tasks

·      Prepare and cook complete meals or individual dishes and foods

·      Prepare dishes for customers with food allergies or intolerances

·      Inspect kitchens and food service areas

·      Train staff in preparation, cooking and handling of food

·      Order supplies and equipment

·      Maintain inventory and records of food, supplies and equipment

·      Clean kitchen and work areas

·      Organize buffets and banquets

 

EXPERIENCE AND SPECIALIZATION

Cuisine specialties

International

 

ADDITIONAL INFORMATION

Transportation/travel information

Own transportation

Public transportation is available

 

Work conditions and physical capabilities

·      Attention to detail

·      Fast-paced environment

·      Physically demanding

·      Repetitive tasks

·      Standing for extended periods

·      Work under pressure

 

Personal suitability

·      Client focus

·      Dependability

·      Excellent oral communication

·      Flexibility

·      Initiative

·      Judgement

·      Organized

·      Reliability

·      Team player

 

BENEFITS

Health benefits

Health care plan

 

Other benefits

Free parking available

 

EMPLOYMENT GROUPS

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Support for visible minorities

 

WHO CAN APPLY TO THIS JOB?

Only apply to this job if:

·      a Canadian citizen

·      a permanent resident of Canada

·      a temporary resident of Canada with a valid work permit

 

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

 

HOW TO APPLY

Direct apply

By Direct Apply

 

By email

centrestreetdeli@gmail.com

 

By mail

1136 Centre St

Thornhill, ON

L4J 3M8

 

This job posting includes screening questions. Please answer the following questions when applying:

·      Are you available for shift or on-call work?

·      Are you willing to relocate for this position?

·      Do you currently reside in proximity to the advertised location?

·      Do you have previous experience in this field of employment?

·       

SOUS-CHEF (NOC:62200)

Posted by Pantry Foods on July 02, 2025

 

JOB DETAILS

Location

North York, ON

M6A 2C4

 

Salary

$36.00 hourly / 30 hours per Week

 

TERMS OF EMPLOYMENT

Permanent employment

Full time        

 

Start date

Starts as soon as possible

 

Shift

Day, Early Morning, Evening, Morning, Shift, Weekend

 

Vacancies                                                                                       

1 vacancy

 

OVERVIEW

Languages

English

 

Education

Secondary (high) school graduation certificate

 

Experience

2 years to less than 3 years

 

On site

Work must be completed at the physical location. There is no option to work remotely.

 

Work site environment

Noisy

 

Work setting

Restaurant

Catering firm

Café

 

 

RESPONSIBILITES

Tasks

·       Estimate amount and costs of supplies and food items

·       Estimate labour costs

·       Maintain records of food costs, consumption, sales and inventory

·       Analyze operating costs and other data

·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

·       Instruct cooks in preparation, cooking, garnishing and presentation of food

·       Prepare and cook complete meals and specialty foods for events such as banquets

·       Supervise cooks and other kitchen staff

·       Prepare and cook meals or specialty foods

·       Requisition food and kitchen supplies

·       Arrange for equipment purchases and repairs

·       Consult with clients regarding weddings, banquets and specialty functions

·       Plan menus and ensure food meets quality standards

·       Recruit and hire staff

·       Supervise activities of sous-chefs, specialist chefs, chefs and cooks

·       Leading/instructing individuals

 

Supervision

·       3-4 people

 

EXPERIENCE AND SPECIALIZATION

Cuisine specialties

·      Kosher

·      European

·      International

·      Vegan

 

Food specialties

·      Bakery goods and desserts

·      Cereals, grains and pulses

·      Cold kitchen

·      Eggs and dairy

·      Fish and seafood

·      Meat, poultry and game

·      Stocks, soups and sauces

·      Vegetables, fruits, nuts and mushrooms

 

ADDITIONAL INFORMATION

Work conditions and physical capabilities

·       Fast-paced environment

·       Work under pressure

·       Tight deadlines

·       Physically demanding

·       Attention to detail

·       Combination of sitting, standing, walking

·       Standing for extended periods

·       Bending, crouching, kneeling

 

Personal suitability

·      Leadership

·      Dependability

·      Efficient interpersonal skills

·      Excellent oral communication

·      Flexibility

·      Initiative

·      Organized

·      Reliability

·      Team player

 

EMPLOYMENT GROUPS

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

 

WHO CAN APPLY TO THIS JOB?

The employer accepts applications from:

·      a Canadian citizen

·      a Permanent resident of Canada

·      a Temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

 

HOW TO APPLY

Direct Apply

By Direct Apply

 

By email

pantryenterprises-jobs@post.com

 

How-to-apply instructions

Here is what you must include in your application:

·      Cover letter

 

This job posting includes screening questions. Please answer the following questions when applying:

·      Are you available for shift or on-call work?

·      Do you currently reside in proximity to the advertised location?

·      Do you have previous experience in this field of employment?