Specialism: HOSPITALITY

Operations Manager, food and beverage service,

Job Summary:
 

Maker Pizza Restaurants Inc. is seeking an Operations Manager, food and beverage service,  based at 388 Carlaw Av. Toronto, ON M4M 3P1. This is a unique opportunity to work with a passionate and dedicated team. The Operation Manager will be responsible for providing direction and coordinating the work in all 6 locations; developing areas of new opportunities, sales, partnerships, operations, growth, and profitability within the company. The Manager of Operations will support all investment-oriented aspects of the company reporting directly to the CEO.

1 full-time Position

40 hrs. Per week

Salary: 128.000 per year

Duties and Responsibilities:

  • Establish objectives for the company by working with internal departments within the company (finance, marketing, technology, and development) to implement business initiatives that drive business growth
  • Develop and implement operational strategies to streamline processes and maximize productivity.
  • Lead and manage a team of operations staff, providing guidance, training, and support as needed.
  • Oversee inventory management, procurement, and supply chain operations to maintain optimal stock levels.
  • Collaborate with cross-functional teams to ensure alignment of operational goals with overall business objectives.
  • Analyze operational data and metrics to identify areas for improvement and implement solutions.
  • Monitor key performance indicators (KPIs) to track operational performance and drive continuous improvement.
  • Ensure compliance with industry regulations and company policies in all operational activities.
  • Manage budgeting, forecasting, and resource allocation for operational needs.
    Drive initiatives for quality control, process optimization, and cost reduction.
  • Represent the company, or delegate representatives to act on behalf of the company, in negotiations with vendors.
  • Work with cross functional teams to develop and deploy training and support programs for all levels of the restaurant operation

Experience:

3-5 years of proven experience in operations management within the Food Industry.
 

Required:

  • Bachelor’s degree in business administration, Operations Management, or related field.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Excellent problem-solving abilities and decision-making skills.
  • Proficiency in data analysis and interpretation to drive operational improvements.
  • Understanding of the restaurant P&L, including levers to pull and how to drive restaurant profitability
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint, and Outlook)

Nice-to-have:

  • Certification in Lean Six Sigma or Project Management.
  •  Experience working with ERP systems for operations management.

Join us at Maker Pizza Restaurants Inc. as an Operations Manager, food and beverage service, and be part of a collaborative environment that values innovation, teamwork, and professional growth. We offer competitive compensation Apply now to take the next step in your operations management career!

Please send your cover letter and resume to

Restaurant Assistant Manager

Buster’s Sea Cove located at 93 Front Street East Toronto ON M531C3 is currently looking to fill the position Restaurant assistant Manager

 

Full-time position 40Hours per week

Shift Work

28.40 per hour (shift)

 

Duties and Responsibilities:

 

·       Responsible for the Day-to-Day Operations – learning/performing all restaurant roles/responsibilities to manage day-to-day operations

·       Training – training, coaching, and evaluating new and current staff

·       Inventory Management – including prep work, ordering, and maintaining inventory levels

·       Scheduling – determining staff schedules that meet restaurant requirements for service and are cost-effective

·       Customer Service – ensuring staff are communicating with customers with a high level of service, and resolving customer issues/complaints

·       Health and Safety – ensuring all staff is following health and safety protocols

Skills:

 

·       Electronic cash register

·       MS Access

·       MS Excel

·       MS Office

·       MS Outlook

·       MS Windows

·       MS Word

·       Spreadsheet

Work conditions and physical capabilities

·       Fast-paced environment

·       Work under pressure

·       Tight deadlines

·       Attention to detail

·       Standing for extended periods

Personal suitability

·       Accurate

·       Client focus

·       Dependability

·       Efficient interpersonal skills

·       Excellent oral communication

·       Flexibility

·       Organized

·       Reliability

·       Team player

Benefits

  • Learning/training paid by the employer
  • Team building opportunities
  • Parking available

 

College Diploma or Equivalent Education

 

Experience:

WORK: 3 years (required)

 Please send your resume and cover letter to