Specialism: HOSPITALITY

Restaurant Assistant Manager

Buster’s Sea Cove located at 93 Front Street East Toronto ON M531C3 is currently looking to fill the position Restaurant assistant Manager

 

Full-time position 40Hours per week

Shift Work

28.40 per hour (shift)

 

Duties and Responsibilities:

 

·       Responsible for the Day-to-Day Operations – learning/performing all restaurant roles/responsibilities to manage day-to-day operations

·       Training – training, coaching, and evaluating new and current staff

·       Inventory Management – including prep work, ordering, and maintaining inventory levels

·       Scheduling – determining staff schedules that meet restaurant requirements for service and are cost-effective

·       Customer Service – ensuring staff are communicating with customers with a high level of service, and resolving customer issues/complaints

·       Health and Safety – ensuring all staff is following health and safety protocols

Skills:

 

·       Electronic cash register

·       MS Access

·       MS Excel

·       MS Office

·       MS Outlook

·       MS Windows

·       MS Word

·       Spreadsheet

Work conditions and physical capabilities

·       Fast-paced environment

·       Work under pressure

·       Tight deadlines

·       Attention to detail

·       Standing for extended periods

Personal suitability

·       Accurate

·       Client focus

·       Dependability

·       Efficient interpersonal skills

·       Excellent oral communication

·       Flexibility

·       Organized

·       Reliability

·       Team player

Benefits

  • Learning/training paid by the employer
  • Team building opportunities
  • Parking available

 

College Diploma or Equivalent Education

 

Experience:

WORK: 3 years (required)

 Please send your resume and cover letter to

Cook copy

2 full time positions available

2-3 years experience as a cook

Experience and Knowledge in Thai Cuisine is an asset.

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • Thai

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Wage: $17-$20/ hour

Benefit: Staff  Meals

Start Date: As soon as possible