2 Positions available
$20/ hour
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Languages
English
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
Work setting
- Room and board provided
- Restaurant
- Remote location
- Willing to relocate
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Experience and specialization
Cuisine specialties
- Lebanese/Mediterrenean
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Additional information
Security and safety
- Medical exam
-
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
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Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
-
Health benefits
- Health care plan
-
Other benefits
- Free parking available
- On-site housing options
- Parking available
-
Benefits
- Health care plan
- Free parking available
- On-site housing options
- Parking available
-
Other benefits