Specialism: HOSPITALITY

Cook

COOK (NOC 63200)

Rebozos Inc. o/a Rebozos Taqueria

126 Rogers Road

Toronto, Ontario M6E 1P7

Job Type: Permanent, Full Time, Weekend, Day, Night, Evening

Salary: $35.00 Hourly for 30 hours per week
Anticipated Start Date: As soon as possible
Location: Toronto, Ontario (1 vacancy)

Rebozos Inc. o/a Rebozos Taqueria is a family-owned business established in the City of Toronto. The restaurant is located at 126 Rogers Road, Toronto, Ontario. Rebozos Taqueria has been preferred by many since its inception, and this may be due to the classic flavours of its “homemade” food, which brings a certain warmth and homely feeling to those who taste its dishes, from the most classic: carnitas, chicken and beef tacos to enchiladas and pozole.

 

POSITION SUMMARY:

 

The Cook is responsible for the preparation and cooking of meals. The position requires experience as a cook, and the individual will be in charge of the culinary activities of our establishment.

 

MAJOR RESPONSIBILITIES: 

·        Prepare and cook complete meals or individual dishes and foods

·        Schedule and supervise kitchen helpers

·        Oversee kitchen operations

·        Maintain inventory and records of food, supplies and equipment

·        May clean kitchen and work area

·        May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

·        May hire and train kitchen staff.

QUALIFICATIONS/SKILLS REQUIRED:

 

·        Education: Completion of High School or experience in food preparation or service is required.

·        Experience: 1 year of experience as a Cook.

·        Language: Speak English, Read English, Write English

HOW TO APPLY:

By email: jobs.rebozostaqueria@gmail.com

Rebozos Inc. o/a Rebozos Taqueria is committed to diversity and equity; persons from underrepresented groups are encouraged to apply. We welcome applications from everyone in respect of gender, ethnic groups, youth, newcomers, asylum seekers and persons with disabilities.

Restaurant Assistant Manager

Company Name: Carls’ Jr 

Job Location: 10355 – 152 Street, suite 2080,  Surrey, BC, V3R 7C1

Position: Restaurant Assistant Manager

No. of vacancies: 01

Start Date: As soon as possible

Wage rate:  $35 per hour; 30 to 40 hours per week.
Employment Type: Permanent, Full-time

 

ABOUT US

Carls’ Jr is an iconic fast-food restaurant chain, renowned for its delicious, high-quality burgers, fries, and shakes. We are dedicated to providing exceptional customer service in a fast-paced, team-oriented environment. Join us to help maintain the high standards our customers have loved for decades.

 

Position Overview: 

We are looking for a motivated Assistant Restaurant Manager  to support the Restaurant Manager in overseeing daily operations. The ideal candidate will help supervise the team, ensure excellent customer service, and assist in maintaining operational efficiency. This role is perfect for someone with leadership skills who enjoys working in a fast-paced environment.

 

Work Conditions:

  • Fast-paced, busy environment

  • Repetitive tasks requiring high attention to detail.

  • Involves team management and operational oversight in a quick-service setting

JOB REQUIREMENTS

  • Education: Completion of a college program or specialized training related to hospitality or food and beverage service management is required. Equivalent work experience in the food service industry will also be considered.

  • Experience: Minimum of 2 years in the food service sector, including experience in supervisory or management duties.

  • Language: Proficiency in English.

JOB DUTIES

  • Assist in Daily Operations: Support the Restaurant Manager in coordinating daily operations to ensure efficient and smooth service delivery.

  • Staff Supervision: Assist in training, supervising, and motivating staff to maintain high service standards and contribute to a positive work environment.

  • Performance Monitoring: Help monitor staff performance, provide guidance, and offer constructive feedback to improve team efficiency.

  • Staff Scheduling: Support in developing staff schedules to ensure sufficient coverage during peak hours and meet operational needs.

  • Inventory Support: Assist in tracking inventory, helping with stock management, and ensuring timely restocks while minimizing waste.

  • Health and Safety Compliance: Help ensure all health and safety protocols are followed, contributing to a safe environment for both customers and staff.

  • Customer Service: Assist in addressing customer concerns or complaints promptly, ensuring a positive and satisfying dining experience.

  • Quality Control: Work with the team to maintain consistent food quality and service, ensuring alignment with company standards and customer expectations.

  • Operational Assistance: Contribute to evaluating operational efficiency, assisting with budgeting, and suggesting improvements to help meet restaurant goals.

HOW TO APPLY

Apply via this Job site OR

Email: dehilfoodscompany@gmail.com

By Mail: 10355 – 152 Street, suite 2080,  Surrey, BC, V3R 7C1

First preference: Canadian Natives, Canadian citizens, permanent residents. Indigenous people, youth, and new immigrants are encouraged to apply for this position.