Specialism: HOSPITALITY

Responsibilities:

Supports the General Manager in planning, organizing and evaluating restaurant staff and operations.
Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service.
Ensure staff works together as a team to ensure optimum service and that customers’ needs are met.
Inspect grooming and attire of staff, and rectify any deficiencies.
Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, and cleanliness.
Complete scheduled inventories and stock and requisition necessary supplies.
Monitor dining rooms for seating availability, service, safety, and well-being of guests.
Complete work orders for maintenance repairs.
Support all co-workers and treat them with dignity and respect. Support team to reach common goals.
Comply with quality assurance expectations and standards.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
Stand, sit, or walk for an extended period of time or an entire work shift.

Location:

15 Baldwin Street Whitby, ON L1M 1A2

Salary: $26.10 per hour

Full time

Qualifications:

High School Diploma

1 year of experience

Apply to : brooklinpubhr@gmail.com