Specialism: HOSPITALITY

Restaurant Assistant Manager

Company Name: Carls’ Jr 

Job Location: 10355 – 152 Street, suite 2080,  Surrey, BC, V3R 7C1

Position: Restaurant Assistant Manager

No. of vacancies: 01

Start Date: As soon as possible

Wage rate:  $35 per hour; 30 to 40 hours per week.
Employment Type: Permanent, Full-time

 

ABOUT US

Carls’ Jr is an iconic fast-food restaurant chain, renowned for its delicious, high-quality burgers, fries, and shakes. We are dedicated to providing exceptional customer service in a fast-paced, team-oriented environment. Join us to help maintain the high standards our customers have loved for decades.

 

Position Overview: 

We are looking for a motivated Assistant Restaurant Manager  to support the Restaurant Manager in overseeing daily operations. The ideal candidate will help supervise the team, ensure excellent customer service, and assist in maintaining operational efficiency. This role is perfect for someone with leadership skills who enjoys working in a fast-paced environment.

 

Work Conditions:

  • Fast-paced, busy environment

  • Repetitive tasks requiring high attention to detail.

  • Involves team management and operational oversight in a quick-service setting

JOB REQUIREMENTS

  • Education: Completion of a college program or specialized training related to hospitality or food and beverage service management is required. Equivalent work experience in the food service industry will also be considered.

  • Experience: Minimum of 2 years in the food service sector, including experience in supervisory or management duties.

  • Language: Proficiency in English.

JOB DUTIES

  • Assist in Daily Operations: Support the Restaurant Manager in coordinating daily operations to ensure efficient and smooth service delivery.

  • Staff Supervision: Assist in training, supervising, and motivating staff to maintain high service standards and contribute to a positive work environment.

  • Performance Monitoring: Help monitor staff performance, provide guidance, and offer constructive feedback to improve team efficiency.

  • Staff Scheduling: Support in developing staff schedules to ensure sufficient coverage during peak hours and meet operational needs.

  • Inventory Support: Assist in tracking inventory, helping with stock management, and ensuring timely restocks while minimizing waste.

  • Health and Safety Compliance: Help ensure all health and safety protocols are followed, contributing to a safe environment for both customers and staff.

  • Customer Service: Assist in addressing customer concerns or complaints promptly, ensuring a positive and satisfying dining experience.

  • Quality Control: Work with the team to maintain consistent food quality and service, ensuring alignment with company standards and customer expectations.

  • Operational Assistance: Contribute to evaluating operational efficiency, assisting with budgeting, and suggesting improvements to help meet restaurant goals.

HOW TO APPLY

Apply via this Job site OR

Email: dehilfoodscompany@gmail.com

By Mail: 10355 – 152 Street, suite 2080,  Surrey, BC, V3R 7C1

First preference: Canadian Natives, Canadian citizens, permanent residents. Indigenous people, youth, and new immigrants are encouraged to apply for this position.

Food Counter Attendant

New opportunities and challenges every day are just a few of the reasons you’ll be happy you came on board.

When you work at a Tim Hortons Restaurant, you’ll feel right at home. It’s a fun environment where Guests are your neighbours, where co-workers are your friends, and where simple acts can make someone’s day for a lasting impression.

It’s because it’s the people that make Tims, Tims. You can become part of the team!

We are looking for some motivated candidates to assist us with our operation. The ideal person would already have some experience in the field but we are willing to train you.

The duties of the Food Counter Attendant will include the following on a regular basis:

  • Greeting customers as they arrive and making them feel welcome.
  • Answering questions about the menu, and advising, if required.
  • Serving food from a counter.
  • Assembling and packaging takeaway orders.
  • Maintaining cleanliness standards by keeping the counters and tableware clean.
  • Replenishing food supplies when required.
  • Presenting customers with the bill and processing payments.
  • Complying with company policies.

The restaurant is open 7 days per week, but we want to offer on average a 40-hour week. Evening shifts and some weekends are required.

We offer a competitive salary of $15.65/hour and housing may be available for the right candidate.

Please send your resume and reference letter to apply,