Specialism: JOBSCANADA4U

Quality Control Technician responsibilities:

• Oversee the development of the company’s QC programs and policies. Areas include but are not limited to production, time management, employee responsibilities, full-cycle operation, and warehouse and inventory protocols.
• Conduct quality checks on finished products. Ensure that all products have been checked and fall within the standard, measured to specifications and within tolerances, readability of labels, etc.
• Collect quality data throughout the production process. Communicate with floor supervisors to establish data collection on different process stages, evaluate for expected quality outcomes, organize data and present reports to Managers and Directors.
• Improve our testing team's efficiency by conducting a full-cycle review of their responsibilities, reducing personnel, recommending new technology, and ensuring training is applied consistently.
• Conduct investigations into quality deviations. Follow up with onsite supervisors and evaluate protocols to determine the cause.
• Ensure materials/ products that are not in compliance are put on hold. Communicate with suppliers to review defective machines.
• Support new employees in company procedures. Train and arrange for necessary professional development.
• Review and assess documentation daily, ensure completeness and improve documentation protocols to eliminate costly mistakes in order and delivery dates.
• Communicate with coworkers to ensure that the highest level of customer satisfaction is maintained.

Qualifications:

Completion of a two- or three-year college program or equivalent in industrial engineering or a related field

1+ year of experience

Salary: $32.50

Location: 155 Rexdale Blvd suite 502 Etobicoke, ON M9W 5Z8

Full-time employment

Please send your resume to trinitytechhr@gmail.com

Employer: Aroma Espresso Bar

Position: Kitchen manager

Location of Work: East York, ON M4G 3T7

Wage: $19 to $21 hourly (To be negotiated) 

Start Date: As soon as possible

Vacancy: 1

Terms of Employment: Permanent, full time, 37.5 hours per week

Health Benefits: Dental plan, Disability benefits, Health care plan, Paramedical services coverage, Vision care benefits

 

Job Requirements

Language: English

Education: College/CEGEP or equivalent experience

Experience: 2 years to less than 3 years

Work setting: Restaurant

Supervision: 5-10 people

Certificates, licences, memberships, and courses: Safe Food Handling certificate

Work conditions and physical capabilities: Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Physically demanding; Attention to detail

Personal suitability: Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player; Initiative; Dependability

Job duties and responsibilities include:

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

 

How to Apply:

By email: laird@aromacafe.ca

How-to-apply instructions: This job posting includes screening questions. Please answer the following questions when applying:

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: newcomers and refugees, youths, indigenous people, visible minorities.