Specialism: JOBSCANADA4U

We have an opening for Line Cook (63220) at our “Nodo Junction” restaurant (2329848 Ontario Inc.) located at 2885 DUNDAS ST. WEST Toronto, ON M6P 1Y9. A fast-paced environment for a team-oriented person. Responsibilities will include preparing food for dine-in and take out while following all food safety guidelines and product standards.

Job requirements
Languages: English

Education: Completion of Secondary school or equivalent experience.
Experience: 7 months to less than 1 year

Cuisine: Italian

Work Setting: Restaurant

Job Duties:

·       Prepare and cook complete meals or individual dishes and foods

·       Plan menus, determine size of food portions, estimate food requirements and costs

·       Inspect kitchens and food service areas

·       Train staff in preparation, cooking and handling of food

·       Order supplies and equipment

·       Supervise kitchen staff and helpers

·       Maintain inventory and records of food, supplies and equipment

·       Clean kitchen and work areas

·       Manage kitchen operations

·       Prepare dishes for customers with food allergies or intolerances

 

Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, standing for extended periods, Repetitive tasks, Work under pressure, Overtime required, Handling heavy loads

 

Personal Suitability: Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

 

Employment conditions: On call, Day, Evening, Shift, Weekend
Hourly Rate: CAD $ 36.25 per Hour for 30 to 35 Hours per week

Public Transportation is available
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 1

Please send your resume via email at nodojunction1@gmail.com

We have an opening for Restaurant Manager (NOC 60030) for “Tim Hortons” (2193503 Ontario Limited) located at 1728 Bloor Street West, Toronto, Ontario M6P 1A8. If you have what it takes to be successful at a busy restaurant, then this is a position for you. We are willing to train you if you have the right attitude. 

Position: Restaurant Manager (NOC 60030)

Job requirements

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience: 2 year to less than 3 years

Ability to Supervise: 11-15 people

Job Duties:

·       Analyze budget to boost and maintain the restaurant’s profits

·       Evaluate daily operations

·       Monitor staff performance

·       Plan and organize daily operations

·       Recruit staff

·       Set staff work schedules

·       Supervise staff

·       Train staff

·       Balance cash and complete balance sheets, cash reports and related forms

·       Conduct performance reviews

·       Organize and maintain inventory

·       Ensure health and safety regulations are followed

·       Address customers’ complaints or concerns

·       Provide customer service

·       Direct and control daily operation

Employment conditions: Early Morning, Morning, Day, Evening, Night, Weekend, Overtime

Salary:  CAD $37.50 per hour for 30 to 35 hours per week  
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 1

Computer and technology knowledge: Electronic cash register, MS Access, MS office, MS Outlook

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines Attention to detail, Combination of sitting, standing, walking.

Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Reliability, Team Player, Organized

Please send your resume via email at careersat2193503ontarioltd@gmail.com