retail store supervisor

Overview

Vacancy- 1

Wage- $24.0/hr

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Assign sales workers to duties
  • Authorize payments by cheque
  • Order merchandise
  • Authorize return of merchandise
  • Establish work schedules
  • Sell merchandise
  • Prepare reports on sales volumes, merchandising and personnel matters
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Organize and maintain inventory
  • Supervise and co-ordinate activities of workers

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Personal suitability

  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.
 

How to apply

Direct Apply

By applying directly on Job Bank (Direct Apply)

By email

citymasonryworksrecruting@gmail.com

Restaurant Manager

Duties
– Manage day-to-day operations of the restaurant
– Ensure high-quality food preparation and service
– Manage stock control and budgets
– Implement and maintain restaurant policies and standards
– Handle customer inquiries and complaints
– Supervise and train staff
– Conduct regular staff meetings to communicate updates and address concerns

           – Ensure health and safety regulations are followed

 Salary: CAD$29.00/hour, 

 Working hour: 40 hrs/week (on shift) 

        

Skills and requirements 
– Experience in the food industry, preferably in a restaurant or hotel setting
– Proficient in restaurant management practices
– Strong leadership abilities with a focus on team management
– Knowledge of food preparation techniques and kitchen operations

          – College diploma in business, hospitality