construction labourer

Overview

Vacancy- 2

Wage- $25.00/hr

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

Will train

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Load, unload and transport construction materials
  • Operate mobile and tower cranes to lift, move, position or place equipment and materials
  • Perform pre-operational inspection
  • Clean and lubricate cranes
  • Erect and dismantle concrete forms, scaffolding, ramps, catwalks shoring and barricades
  • Mix, pour and spread materials such as concrete and asphalt
  • Assist in framing houses, erecting walls and building roofs
  • Level earth to fine grade specifications
  • Perform routine maintenance work
  • Clean up chemical spills and other contaminants
  • Remove rubble and other debris at construction sites
  • Tend or feed machines or equipment used in construction

Additional information

Work conditions and physical capabilities

  • Physically demanding
  • Manual dexterity
  • Handling heavy loads
  • Attention to detail

Personal suitability

  • Flexibility
  • Reliability
  • Team player
  • Hardworking

Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit
 

How to apply

By email

phrconstructionjobs@gmail.com

Grill Cook

Overview

28.00 hourly / 40 hours per week

2 vacancies

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Fast food outlet or concession

Responsibilities

Tasks

  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Supervision

  • Cook (general)

Additional information

Work conditions and physical capabilities

  • Physically demanding
  • Work under pressure

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