Specialism: JOBSCANADA4U

Job details

·       Location: 62 Balsam St suite B106, Waterloo, ON, N2L 3H2

·       Workplace information: On site

·       Salary 22.00 hourly / 30 to 40 hours per Week

·       Terms of employment Permanent employment: Full time

·       Start date: Starts as soon as possible

·       vacancies1 vacancy

·       SourceJob Bank #3056643

Overview

Languages

English

Education

·       College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

7 months to less than 1 year

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

·       Analyze budget to boost and maintain the restaurant’s profits

·       Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

·       Evaluate daily operations

·       Modify food preparation methods and menu prices according to the restaurant budget

·       Monitor revenues to determine labour cost

·       Monitor staff performance

·       Plan and organize daily operations

·       Recruit staff

·       Set staff work schedules

·       Supervise staff

·       Train staff

·       Determine type of services to be offered and implement operational procedures

·       Balance cash and complete balance sheets, cash reports and related forms

·       Conduct performance reviews

·       Cost products and services

·       Enforce provincial/territorial liquor legislation and regulations

·       Organize and maintain inventory

·       Ensure health and safety regulations are followed

·       Negotiate arrangements with suppliers for food and other supplies

·       Negotiate with clients for catering or use of facilities

·       Participate in marketing plans and implementation

·       Leading/instructing individuals

·       Address customers’ complaints or concerns

·       Provide customer service

Who can apply to this job?

The employer accepts applications from:

·       Canadian citizens and permanent or temporary residents of Canada.

·       Other candidates with or without a valid Canadian work permit.

How to apply

By email

baosandwichbar@doorto.app

Job details

·       Location: Winnipeg, MB R3C 0G2

·       Workplace information: On site

·       Salary: 30.16 hourly / 30 to 40 hours per Week

·       Terms of employment  Permanent employment: Full time

·       Starts as soon as possible

·       Vacancies: 2 vacancies

·       Source Job Bank #3374193

Overview

Languages

English

Education

·       Secondary (high) school graduation certificate

·       or equivalent experience

Experience

1 to less than 7 months

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

·       Restaurant

Responsibilities

Tasks

·       Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

·       Requisition or order materials, equipment and supplies

·       Bake mixed dough and batters

·       Supervise baking personnel and kitchen staff

·       Frost and decorate cakes and baked goods

·       Train staff

·       Operate machinery

·       Organize and maintain inventory

·       Oversee sales and merchandising of baked goods

Who can apply for this job?

You can apply if you are:

·       a Canadian citizen

·       a permanent resident of Canada

·       a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

Direct Apply

By Direct Apply

By email

banhmiking2016@gmail.com