Head Shipper (NOC 12013)

We have opening for Head Shipper (Noc code 12013)  at our “Molinaro’s Fine Italian Foods Ltd” located 50-2345 Stanfield Road Mississauga, Ontario L4Y 3Y3. If you have what it takes to succeed in this fast-paced environment, then this is a position for you.

Job requirements
Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 7 months to less than 1 year

Work Setting: Bakery

Job Duties:

  • Establish work schedules and procedures
  • Co-ordinate activities with other work units or departments
  • Prepare and submit reports
  • Ensure smooth operation of computer equipment and machinery
  • Recruit and hire staff
  • Train workers in duties and policies
  • Arrange training for staff
  • Co-ordinate, assign and review work
  • Requisition or order materials, equipment and supplies
  • Plan, organize and oversee operational logistics of the organization
  • Organize and maintain inventory

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to Detail

Personal Suitability: Efficient interpersonal skills, Flexibility, Team player, Excellent oral communication, Client focus, Organized, Judgement

 Employment conditions: Morning, Day, Evening, Weekend, On-call

Supervision: 3-4 People

Hourly Rate: CAD $34.10 per hour for 30 to 35 Hours per week

Computer and Technology Knowledge: Inventory control software, MS Excel, MS Outlook, MS PowerPoint, MS Windows
Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 1
Please send your resume via email at careersmolinaro@yahoo.com

 



Cook

Cook

 

Montana’s BBQ & Bar 

 

Job details

  • Location18 Jeanine St  Sudbury, ON P3B 0E5
  • Workplace Information On site
  • Salary 34.10 hourly / 30 hours per Week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • vacancies1 vacancy

 

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

·        Prepare and cook complete meals or individual dishes and foods

·        Inspect kitchens and food service areas

·        Order supplies and equipment

·        Clean kitchen and work areas

·        Manage kitchen operations

Additional information

Work conditions and physical capabilities

·        Attention to detail

·        Fast-paced environment

·        Physically demanding

·        Repetitive tasks

·        Standing for extended periods

Personal suitability

·        Dependability

·        Flexibility

·        Organized

·        Reliability

·        Team player

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and or refugees, Support for youths, Support for Indigenous people.

 

How to apply

By email

montanas3625@cara.com