Grill Cook

Grill Cook: $17.25/hour 

Full-time 

Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods. 
  • Plan menus, determine size of food portions, estimate food requirments and costs, and monitor and order supplies. 
  • Inspect kitchens and food services areas. 
  • Train staff in preparation, cooking and handling of food. 
  • Order supplies and equipment. 
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment. 
  • Clean kitchen and work areas. 

Kitchen Manager

Kitchen Manager: $17.50/ hour

Full-time 

Responsibilities:

  • Establish methods to meet work schedules 
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules