A well known Chinese Shaanxi Xi’an specialty cuisine restaurant (a MICHELIN Guide’s Restaurant)
in Vancouver is hiring 2 ethnic cooks to meet the increasing business demands.
Title of position: Ethnic Food Cooks(NOC: 63200)
Terms of employment: Permanent, Full-time
Wage: $21.00 hourly for 30-40 hours per week
Benefit: 10 days paid holidays
Qualification/Skills requirements
Education: Completion of Secondary School/Cooking School
Experience: Minimum of 2 years cooking experience in Chinese Xi’an cuisine
Language: English
Job Duties:
- Prepare and cook various China- Xi’an and other Chinese special culinary including appetizers, side dishes, sauce, and main
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Prepare special displays of meats, poultry and fish products
- Cut poultry into parts
- Shape, lace and tie roasts, other meats, poultry and seafood
- Cut fish into steaks and fillets
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
Experience and specialization
Cuisine specialties
- Szechuan
- Cantonese
- International-Xi’an Cuisine
Additional information
Security and safety
- Bondable
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Organized
- Reliability
- Team player
All qualified applicants are encouraged to send their applications to: tastechangan2022@gmail.com