Digital marketing specialist

Digital marketing specialist @ Frontline Transport

Job details
Location: Milton, ON

Work Locations can be different but in the same city.
Salary: 33.50 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full-time
Day, Evening, Weekend, Overtime, Flexible Hours, Morning
Start date: Starts as soon as possible
Benefits: Long-term benefits, Other benefits
vacancies: 1 vacancy

Overview
Languages
English

Education
Bachelor's degree
or equivalent experience
Experience
1 year to less than 2 years

Responsibilities

Advise employer on advertising or sales promotion strategies
Develop a portfolio of marketing materials
Conduct online marketing, E-commerce, and Website promotions
Develop marketing strategies
Maintain and manage digital database
Develop and implement marketing advertising and sales strategies

Supervision
3-4 people

Benefits
Other benefits
Free parking available

Other benefits
Paid time off (volunteering or personal days)

Employment groups Help – Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
roshaan.tahir@gmail.com

Cook

Cook – Green Valley Market

Company: Dara Trading Inc. O/A Green Valley Market
Location: Halifax, NS
Wages: $15.00 / hour
No of Positions: 2
NOC Code: 63200 – Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time 40 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years

Responsibilities
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas

Email: greenvalley.hfx@gmail.com