Retail sales manager

Overview

Vacancy- 1

Wage- $38.46/hr

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Direct and control daily operations
  • Evaluate daily operations
  • Plan and organize daily operations
  • Manage staff and assign duties
  • Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors’ operations on sales
  • Determine merchandise and services to be sold
  • Implement price and credits policies
  • Locate, select and procure merchandise for resale
  • Plan budgets and monitor revenues and expenses
  • Determine staffing requirements
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Conduct performance reviews

Additional information

Work conditions and physical capabilities

  • Work under pressure
  • Attention to detail

Personal suitability

  • Time management
  • Efficient interpersonal skills
  • Organized

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.
 

How to apply

By email

1000582824ontarioinc@gmail.com

Food Service Supervisor

COMPANY NAME: Lakeview Tandoori Bistro Ltd

WORK LOCATION/ADDRESS: 1118 Lakeview Crescent, Williams Lake, BC V2G 1A3

POSITION: Food Service Supervisor (NOC 62020) TERMS OF EMPLOYMENT: PERMANENT FULL TIME WAGE RATE: 

$19.50 PER HOUR

EDUCATION: SECONDARY SCHOOL EXPERIENCE: 1-2 YEARS LANGUAGE: ENGLISH

NO. OF VACANCIES: 1

START DATE: AS SOON AS POSSIBLE

BENEFITS: MEDICAL INSURANCE FOR FIRST 3 MONTHS COVERED B EMPLOYER IF REQUIRED

JOB DUTIES:

• Establish methods to meet work schedules

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Estimate ingredient and supplies required for meal preparation

• Ensure that food and service meet quality control standards

• Prepare budget and cost estimates

• Address customers’ complaints or concerns

• Maintain records of stock, repairs, sales and wastage

• Prepare food order summaries for chef

• Establish work schedules

WORK SETTING: THE CANDIDATE SHOULD BE AVAILABLE TO WORKFULL TIME IN THE DAY OR EVENING, AFTERNOON, OR ON THEWEEKENDS.

HOW TO APPLY:

E-MAIL: lakeviewhiring@hotmail.com