Specialism: JOBSCANADA4U

COOK

Job details

LOCATION: Burlington, ON L7P 1X8

WAGE: 28.00 hourly / 35 hours per Week

JOB DESCRIPTION: Permanent employment, Full time, Day, Evening, Morning, Shift, Weekend

Starts as soon as possible

OPENING: 2 vacancies 

LANGUAGE: English

EDUCATION: Secondary (high) school graduation certificate or equivalent experience

EXPERIENCE: 2 years to less than 3 years

Work setting: Restaurant

 

Responsibilities:

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Recruit and hire staff

Organize and manage buffets and banquets Manage kitchen operations

 

Credentials

Food Safety Certificate

 

HOWV TO APPLY:

By email

joeshoeless01@gmail.com

How-to-apply instructions

Here is what you must include in your application:

  • Highest level of education and name of institution where it was completed
  • Copy of portfolio or relevant work examples

This job posting includes screening questions. Please answer the following questions when applying:

  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?

KITCHEN HELPER

Job details

LOCATION: Burlington, ON L7P 1X8

WAGE: 20.00 hourly / 35 hours per Week

JOB DESCRIPTION: Permanent employment, Full time, Day, Evening, Morning, Shift, Weekend

Starts as soon as possible

OPENING: 4 vacancies 

LANGUAGE: English

EDUCATION: Secondary (high) school graduation certificate or equivalent experience

EXPERIENCE: 1 years to less than 2 years

Work setting: Restaurant

 

Responsibilities:

Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

 

Credentials

Food Safety Certificate

Experience and specialization Equipment and machinery experience Conventional oven Deep fryer Electronic cash register Food dispensers Grill

 

HOWV TO APPLY:

By email

joeshoeless01@gmail.com

How-to-apply instructions

Here is what you must include in your application:

  • Copy of portfolio or relevant work examples
  • Highest level of education and name of institution where it was completed

This job posting includes screening questions. Please answer the following questions when applying:

  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • What is the highest level of study you have completed?