Drywall Installer & Finisher

Job Description – Drywall Installer & Finisher

 

Company: FundyPros Specialty Construction Ltd

Location: Dieppe, NB

Wages: $$27.28 to $31.00 / hour

No of Positions: 2

NOC Code: 73102 – Plasterers, drywall installers and finishers and lathers

Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada

Terms of Employment: Permanent Employment, Full time, 40 hours/week

Schedule: Early Morning, Morning, Evening, Day

Languages: English or French

Education: Secondary (High) School Graduation Certificate or Equivalent Experience

Experience: 1 year to less than 2 years

 

Benefits:

Dental plan, Health Care Plan, Vision Care Benefits, Disability Benefits, Paramedical Services Coverage, Life Insurance, Pension Plan, Bonus, Group Insurance

 

Responsibilities:
Install metal stud framing and furring for interior drywall or plaster walls and ceilings, using hand and power tools

Measure, cut, fit and install drywall sheets

Read blueprints, drawings and specifications to determine work requirements

Apply, level and smooth coats of plaster

Fabricate and install suspended metal ceiling grids and place in panels to form acoustical and coffered ceilings

Finish corners and angles and create decorative designs in finish coat, if required

Smooth out excess compound and allow coat to dry

Install exterior and interior steel studs

Tape over joints using taping machine and embed tape in compound

Position and secure sheets to metal or wooden studs or joists

 

Email: resumes@fundypros.ca

 

Line Cook

Job Description – Line Cook  

 

Company:  Adam SG Bower Enterprises Limited O/A Grand Banker Bar & Grill

Location: Lunenburg, NS

Wages: $18.00 – 21.00/ hour

No of Positions: 3

NOC Code: 63200 – Line Cook

Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada

Terms of Employment: permanent employment, Full time 40 hours/week

Schedule: Morning, Evening, Day, Night, Weekend

Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year          

Benefits: Gratuities

 

Responsibilities
Prepare and cook complete meals or individual dishes and foods

Maintain inventory and records of food, supplies and equipment

Manage kitchen operations

Prepare dishes for customers with food allergies or intolerances

Clean kitchen and work areas

Inspect kitchens and food service areas

Supervise kitchen staff and helpers

 

Work conditions and physical capabilities

Attention to detail

Physically demanding

Standing for extended periods

Fast-paced environment 

Work under pressure

 

Email: adamsgbower@gmail.com