Specialism: JOBSCANADA4U

Cook

 

Montana’s BBQ & Bar 

 

Job details

• Location18 Jeanine St  Sudbury, ON P3B 0E5
• Workplace Information On site
• Salary 34.10 hourly / 30 hours per Week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies1 vacancy

 

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

7 months to less than 1 year

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

·        Prepare and cook complete meals or individual dishes and foods

·        Inspect kitchens and food service areas

·        Order supplies and equipment

·        Clean kitchen and work areas

·        Manage kitchen operations

Additional information

Work conditions and physical capabilities

·        Attention to detail

·        Fast-paced environment

·        Physically demanding

·        Repetitive tasks

·        Standing for extended periods

Personal suitability

·        Dependability

·        Flexibility

·        Organized

·        Reliability

·        Team player

Employment groups 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and or refugees, Support for youths, Support for Indigenous people.

 

How to apply

By email

montanas3625@cara.com

 

We have an opening for Restaurant Assistant Manager (60030) for “A & W” restaurant (1658570 Ontario Inc) located at 3700 Major Mackenzie Dr, Woodbridge, ON L4H 4J7. A fast-paced environment for a team-oriented person. Responsibilities will include plan, organize, direct, control and evaluate the operations and ensure all food safety guidelines and product standards are met.

Job requirements

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 7 months to less than 1 year

Ability to Supervise: 16-20 people

Job Duties:

·         Analyze budget to boost and maintain the restaurant’s profits

·         Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

·         Evaluate daily operations

·         Monitor staff performance

·         Plan and organize daily operations

·         Recruit staff

·         Set staff work schedules

·         Supervise staff

·         Train staff

·         Balance cash and complete balance sheets, cash reports and related forms

·         Conduct performance reviews

·         Organize and maintain inventory

·         Ensure health and safety regulations are followed

·         Address customers’ complaints or concerns

·         Provide customer service

·         Direct and control daily operation

 

Employment conditions: Early morning, Overtime, Morning, Day, Evening, Shift, Night, Weekend

Personal Suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player

Computer Knowledge: Electronic cash register, MS Office, MS Outlook, MS Windows

Work Conditions: Fast-paced environment, Work under pressure, Tight deadlines, physically demanding, Attention to detail, Combination of sitting, standing, walking, Overtime required

Salary: CAD $59,800 per annum

Starting Date: As soon as possible
Terms of Employment: Full time and permanent

Benefits: Paid Vacation
Number of Positions: 1

Please send your resume via email at aandwwoodbridge@gmail.com