Maintenance manager

Wage: $40.00/h

Languages
English

Education
Other trades certificate or diploma
or equivalent experience

Experience
5 years or more

Work site environment
Non-smoking
Air conditioned

Work setting
Commercial facility
School or educational
institution/establishment

Responsibilities
Tasks
Estimate costs of installing and maintaining equipment or service
Develop and implement schedules and procedures for safety inspections and preventive maintenance programs
Direct the maintenance and repair of an establishment's machinery, equipment and electrical and mechanical systems
Oversee the installation, maintenance and repair of real estate infrastructures including machinery, equipment and electrical and mechanical systems
Plan and manage the facility's operations budget
Plan, organize and direct administrative services such as signage, cleaning, maintenance, parking, safety inspections, security and snow removal
Plan, organize, direct, control and evaluate construction projects to modify commercial, transportation and recreational facilities and real estate
Train customers' staff in the operation and maintenance of equipment
Troubleshoot technical problems related to equipment
Supervise activities of other technical sales specialists

Supervision
1 to 2 people

Experience and specialization
Equipment and machinery experience
Scanner

Area of work experience
Quality assurance or control

Area of specialization
Security and surveillance system

Job Requirements:
Additional information
Transportation/travel information
Own transportation
Public transportation is available

Work conditions and physical capabilities
Handling heavy loads
Physically demanding
Ability to distinguish between colours
Combination of sitting, standing, walking
Bending, crouching, kneeling

Personal suitability
Reliability
Team player
Accurate
Dependability
Flexibility
Punctuality

Benefits
Health benefits
Health care plan
Other benefits
Parking available

Food service supervisor

Job details

  • Location 496 Causley street Blind River, ON P0R 1B0
  • Salary 17.25 to 18.25 hourly (To be negotiated) / 40 hours per Week
  • Terms of employment Permanent employment Full time
  • Day, Evening, Morning, Night
  • Start dateStarts as soon as possible
  • 3 vacancies
  • Verified
  • Source Job Bank #2654313

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • or equivalent experience

Experience

1 year to less than 2 years

Work setting

  • Food service establishment

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Establish work schedules

Supervision

  • 5-10 people
  • Kitchen and food service helpers

Credentials

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Physically demanding

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player

Employment groups Help – Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Youth

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

awblindriver@gmail.com

Advertised until

To be determined