Kitchen Manager: $21.50 CDN / Hour
Full time
3 Vacancies
Education
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No degree, certificate or diploma
Experience
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7 months to less than 1 year
Work setting
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Food service establishment
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Restaurant
Responsibilities
Tasks
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Establish methods to meet work schedules
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Hire food service staff
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Supervise and check assembly of trays
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Establish work schedules
Supervision
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5-10 people
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Combination of sitting, standing, walking