- SAMOSA CORNER
CAMBRIDGE
Ontario
Full Time
Location :Cambridge, ONN1R 3Z9
Salary17.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment : Permanent employment Full time
Day
Start date : starts as soon as possible
Benefits: Other benefits
1 vacancyOverview
LanguagesEnglish
Education
Secondary (high) school graduation certificate
Experience1 to less than 7 months
Work site environment
Noisy
Odours
Wet/damp
Hot
Work settingFood service establishment
Responsibilities
Tasks3-4 people
CredentialsAdditional information
Work conditions and physical capabilitiesFast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Personal suitabilityClient focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits
Other benefitsFree parking available
Employment groups Help – Employment groupsThis employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
Direct ApplyBy applying directly on Job Bank (Direct Apply)
By email
hiringsamosacorner@gmail.com
This job posting includes screening questions. Please answer the following questions when applying:
Do you have previous experience in this field of employment?
Job Description
Scheduling of kitchen support staff
Supervise and assist in preparation of food
Train staff about policies and standard procedures to followed preparing orders
Order inventory and other supplies
Hire employees as per requirement post approval from management
To maintain quality of food served as per company standards
Record sales and prepare budgets
Address customers' complaints or concerns
Maintain record of expenses and inventory
Share weekly reports with management related to sales and expenses
Ensure order platforms are running and escalate for any downtime
Check preparation of ingredients required for any future orders
Supervision of other staff members to ensure standards of establishment are maintained