Head Baker

Hiring a permanent full-time Head Baker position

 

Position Information

Employer: The Cupcake Lounge

Terms of employment: Full-time, Permanent

Position: Head Baker

Wage: $25.00-$30.00/hour (To be negotiated)

Working Hours: 30-40 hours/week

Benefit: Extended healthcare coverage (Health, dental, vision, paramedic)

Number of Position: 1

Work Location: 324 Richmond Rd, Ottawa, ON K1Z 6X6

 

Job Duties 

-Prepare batters and bake cupcakes and cakes according to recipes or special customer orders

-Prepare icings for cupcakes and cakes and decorate and design according to specification

-Prepare and bake all tarts, brownies, cookies, scones, bread and other desserts in the shop

-Operate baking equipment such as ovens, blenders, mixers to achieve consistent product

-Prepare pastry and desserts for special occasions such as weddings, birthdays, and holidays

-Manage the kitchen and order ingredients and baking supplies as needed

-Ensure the quality of products meets established standards

-Delegate tasks and supervise and train icers and kitchen staff

 

Job Requirement 

Completion of secondary school

3 years of work experience in related field (baking, pastry arts etc.)

Experience in specialty dessert and cake decorating

Language in English

 

Skills and Competencies

Reliable and a team player

Attention to detail

Able to adapt to fast-paced environment

Handle heavy loads

Ability to supervise 3 to 4 people

 

How to Apply

 

Please apply only via email: jobs.thecupcakelounge@gmail.com

Restaurant Supervisor

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Food service establishment

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment’s culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 5-10 people

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Walking

Personal suitability

  • Client focus
  • Team player

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