Specialism: JOBSCANADA4U

Job Overview

• Work Experience

  0-1 Years

• Qualification

  No Education Required

• No. of positions

  1

• Language at work

          English

•  

  Salary

  $17.50/hr

Job Description

Work setting: 
Retirement home

Responsibilities
Tasks:
– Sweep, mop, wash and polish floors
– Vacuum carpeting, area rugs, draperies and upholstered furniture
– Make beds and change sheets
– Stock linen closet
– Clean, disinfect and polish kitchen and bathroom fixtures and appliances
– Disinfect operating rooms and other areas
– Handle and report lost and found items
– Attend to guests’ requests for extra supplies or other items
– Provide basic information on facilities
– Pick up debris and empty trash containers
– Assist clients with bathing and other aspects of personal hygiene
– Perform light housekeeping and cleaning duties
– Wash windows, walls and ceilings
– Address customers’ complaints or concerns

Work conditions and physical capabilities:
-Ability to work independently
-Work under pressure
-Repetitive tasks
-Handling heavy loads
-Physically demanding
-Bending, crouching, kneeling
-Combination of sitting, standing, walking

Personal suitability:
– Punctuality
– Client focus
– Dependability
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Initiative
– Judgement
– Organized
– Reliability
– Team player
– Values and ethics
– Patience
– Honesty

Applicants must share their resume/CV to apply for this job

pinevillacollingwood@gmail.com

Language

English

Education

Secondary (High) School Graduation Certificate

Experience

2 years to less than 3 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

Restaurant

Willing to relocate

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation , cooking and handling of food.
• Order supplies and equipments.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipments.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Additional Information

Personal Suitability

• Client Focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team Player