Butcher – Retail or Wholesale (NOC 63201)

Job Title: Butcher – Retail or Wholesale (NOC 63201

Location: Scarborough Canada M1V 5E4

Position Type: Full-time

Hourly rate: $36

Hours of work: 30 hours/week

Company Overview
At Golden Chicken Meat Wholesale, we specialize in providing high-quality poultry products to wholesalers, distributors, and retailers. As a leading supplier in the industry, we are committed to maintaining the highest standards of food safety, quality, and customer satisfaction. We are looking for a skilled and dedicated Butcher to join our team and contribute to the continued success of our growing business.

Job Description:
We are seeking a motivated and experienced Butcher to join our team. The ideal candidate will have expertise in cutting, processing, and packaging poultry products, particularly chicken, in a fast-paced wholesale environment. The Butcher will be responsible for ensuring all products meet company standards for quality, safety, and presentation.

Key Responsibilities:

  • Efficiently and safely butcher whole chickens, cutting and processing them into various cuts (e.g., breasts, thighs, wings, drumsticks, etc.) according to customers’ order
  • Operate and maintain all butchering equipment, including knives, saws, and meat grinders.
  • Inspect poultry products for quality, ensuring compliance with food safety regulations and company standards.
  • Package products according to specifications, ensuring proper labeling and organization.
  • Maintain a clean and sanitized work environment, adhering to all safety and hygiene guidelines.
  • Supervise and mentor meat cutters and processing staff, ensuring productivity, quality, and safety standards are consistently met.
  • Manage inventory of processing supplies and materials, ensuring stock is available and properly stored.
  • Report any equipment malfunctions or safety concerns to management promptly.
  • Assist with scheduling and ensuring that production goals are met.
  • Maintain accurate records for inventory, production levels, and quality control.

Qualifications:

  • Proven experience for meat processing industry, preferably in poultry processing or wholesale environments.
  • Food Handler Certification or equivalent food safety training certification is preferred
  • Strong knowledge of poultry cuts, processing techniques, and safety standards.
  • Ability to work in a fast-paced environment with attention to detail.
  • Physical stamina and strength to handle and process large quantities of meat.
  • Knowledge of food safety regulations and adherence to hygiene standards.
  • Good communication skills and the ability to work effectively within a team.
  • Willingness to work in a cold environment and follow safety protocols.

How to Apply:

Golden Chicken Meat Wholesale Ltd. is an equal opportunity employer and is

committed to diversity. Qualified applicants will receive consideration for employment

without regard to age, gender, race, colour, religion, sexual orientation, gender identity,

national origin, disability, age and veteran status, or any other protected status required

by applicable law.

 

How to Apply: Submit cover letter and resume to ella.yin7@yahoo.com

 

Chefs

Job details
Location: 96 Gordon Street, Guelph, ON N1H 4H6
Work location: On site
Salary: 36.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Evening, Shift, Morning, Day, Weekend, Overtime available
Starts as soon as possible
vacancies: 2 vacancies

Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Ranks of chefs
Head chef

Responsibilities

Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Prepare and cook complete meals or individual dishes and foods
Maintain inventory and records of food, supplies and equipment
Supervise kitchen staff and helpers

Supervision
Cook (general)

Experience and specialization

Cuisine specialties
South Indian

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Repetitive tasks

Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Client focus
Judgement

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees
Does not require Canadian work experience

Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply
By email
jobi73@yahoo.ca