Job details
- Location: Mississauga, ON L5C 1C3
- Work location: On site
- Salary: 36.00 hourly / 35 to 40 hours per week
- Terms of employment: Permanent employment Full time
- Flexible hours, To be determined
- Starts as soon as possible
Overview
Languages
English
Education
· College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
· Sous-chef
Responsibilities
Tasks
· Estimate amount and costs of supplies and food items
· Maintain records of food costs, consumption, sales and inventory
· Create new recipes
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Prepare and cook complete meals and specialty foods for events such as banquets
· Supervise cooks and other kitchen staff
· Prepare and cook food on a regular basis, or for special guests or functions
· Prepare and cook meals or specialty foods
· Plan and direct food preparation and cooking activities of several restaurants
· Plan menus and ensure food meets quality standards
· Train staff in preparation, cooking and handling of food
· Leading/instructing individuals
Supervision
· 3-4 people
· 5-10 people
Experience and specialization
Cuisine specialties
· Filipino cuisine
Additional information
Security and safety
· Criminal record check
Transportation/travel information
· Public transportation is available
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Physically demanding
· Attention to detail
· Standing for extended periods
Personal suitability
· Leadership
· Dependability
· Flexibility
· Initiative
· Organized
· Reliability
· Team player