Specialism: JOBSCANADA4U

 We have an opening for Shop supervisor, automotive repair and service (Oil Change Technician Supervisor) (NOC 72020) at our Mr. Lube-Mr. Lube #282 – Sarnia (APEX 282 Service Centre Ltd) located 138 Vidal Street N, Sarnia, Ontario N7T 5X7. A fast-paced environment for a team-oriented person.

Job requirements
Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience.
Experience: 7 months to less than 1 year

Job Duties:

·       Supervise workers and projects

·       Co-ordinate and schedule activities

·       Train or arrange for training

·       Estimate costs and materials

·       Ensure health and safety regulations are followed

·       Requisition or order materials, equipment and supplies

·       Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision: 5-10 People

Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, standing for extended periods, Attention to detail, Work under pressure

Personal Suitability: Excellent oral communication, Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Employment conditions: On call, Morning, Day, Evening, Shift, Weekend, Flexible Hours
Pay Rate: CAD $38.75 per hour for 30 to 35 hours per week

Starting Date: As soon as possible
Terms of Employment: Full time and permanent
Number of Positions: 1
Please send your resume via email at Jobs.at.mrlube@gmail.com

Job details

• Location: Mississauga, ON L5C 1C3
• Work location: On site
• Salary: 36.00 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Flexible hours, To be determined
• Starts as soon as possible

Overview

Languages

English

Education

·         College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

·         Sous-chef

Responsibilities

Tasks

·         Estimate amount and costs of supplies and food items

·         Maintain records of food costs, consumption, sales and inventory

·         Create new recipes

·         Instruct cooks in preparation, cooking, garnishing and presentation of food

·         Prepare and cook complete meals and specialty foods for events such as banquets

·         Supervise cooks and other kitchen staff

·         Prepare and cook food on a regular basis, or for special guests or functions

·         Prepare and cook meals or specialty foods

·         Plan and direct food preparation and cooking activities of several restaurants

·         Plan menus and ensure food meets quality standards

·         Train staff in preparation, cooking and handling of food

·         Leading/instructing individuals

Supervision

·         3-4 people

·         5-10 people

Experience and specialization

Cuisine specialties

·         Filipino cuisine

Additional information

Security and safety

·         Criminal record check

Transportation/travel information

·         Public transportation is available

Work conditions and physical capabilities

·         Fast-paced environment

·         Work under pressure

·         Physically demanding

·         Attention to detail

·         Standing for extended periods

Personal suitability

·         Leadership

·         Dependability

·         Flexibility

·         Initiative

·         Organized

·         Reliability

·         Team player