Specialism: JOBSCANADA4U

Quality control technician

Quality Control Technician responsibilities:

  • Oversee the development of the company’s QC programs and policies. Areas include but are not limited to production, time management, employee responsibilities, full-cycle operation, and warehouse and inventory protocols.
  • Conduct quality checks on finished products. Ensure that all products have been checked and fall within the standard, measured to specifications and within tolerances, readability of labels, etc.
  • Collect quality data throughout the production process. Communicate with floor supervisors to establish data collection on different process stages, evaluate for expected quality outcomes, organize data and present reports to Managers and Directors.
  • Improve our testing team's efficiency by conducting a full-cycle review of their responsibilities, reducing personnel, recommending new technology, and ensuring training is applied consistently.
  • Conduct investigations into quality deviations. Follow up with onsite supervisors and evaluate protocols to determine the cause.
  • Ensure materials/ products that are not in compliance are put on hold. Communicate with suppliers to review defective machines.
  • Support new employees in company procedures. Train and arrange for necessary professional development.
  • Review and assess documentation daily, ensure completeness and improve documentation protocols to eliminate costly mistakes in order and delivery dates.
  • Communicate with coworkers to ensure that the highest level of customer satisfaction is maintained.

Qualifications:

High School Diploma

1+ year of experience

Salary: $31.50

Location: 155 Rexdale Blvd suite 502 Etobicoke, ON M9W 5Z8

Full-time employment

Please send your resume to trinitytechhr@gmail.com

Cook

Duties and Responsibilities

  • Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift.
  • Cook and prepare a variety of food products on our menu under cooking instructions.
  • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
  • Handle, store and rotate all products properly. Date and initial every prep have been made.
  • Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
  • Be available to fill in as needed to ensure the smooth and efficient operation.
  • Ensure that food and service meet quality control standards.
  • Promptly report equipment and food quality problems to the manager.
  • Inform the manager immediately of product shortages.
  • Perform other related duties as assigned.

Skills and requirement

  • At least 6 months of culinary experience.
  • Ability to work in fast-paced kitchen environment.
  • Good team player to work with other staff.
  • Quick learning and good memorization to get familiar with our menu.
  • Exceptional grooming and hygiene habits, food safety knowledge
  • Good knowledge of modern methods, materials and appliances used in food preparation and service
  • Ability to plan work and coordinate activities to meet meal schedules, including performance evaluation and disciplinary action recommendations.
  • Be able to work in a tense working environment with a standing position for an entire shift.
  • Fit body to be able to reach, bend, stoop and lift up to 30 lbs.

Wage: $15/Hour

Hours of duty: 30 – 40 hours/week

Overtime: $22.5/Hour exceeding 40 hours/week

Vacation: 3 weeks paid vacation after one year employment