Specialism: JOBSCANADA4U

Environmental Officer Responsibilities:

• Assess and review construction plans to ensure environmental considerations are integrated from the outset.
• Conduct environmental impact assessments/surveys to identify potential risks and develop mitigation strategies.
• Monitor construction activities to ensure compliance with environmental regulations and company policies.
• Advise project managers and site supervisors on best practices for minimizing environmental impact.
• Perform regular site inspections to identify and address any environmental issues promptly. Collect samples and conduct continuous monitoring of air quality, emissions from machinery, waste disposal practices, and logistics processes.
• Collaborate with regulatory bodies and local authorities to ensure all necessary permits and approvals are obtained.
• Evaluate the effectiveness of implemented environmental controls and make recommendations for improvements.
• Document findings and ensure that any identified issues are addressed swiftly and in compliance with environmental regulations.
• Collaborate with site personnel to implement corrective actions and prevent future occurrences.
• Maintain detailed records of inspection results, sampling data, and corrective measures taken to ensure ongoing compliance and facilitate reporting requirements.
• Educate and train construction workers and subcontractors on environmental protection protocols and procedures.
• Document and report on environmental performance, incidents, and corrective actions to maintain transparency and accountability.

This is a full-time permanent employment.

Please send your resume to hr@trinitystar.ca

Location: 502 – 155 Rexdale Blvd Etobicoke, ON M9W 5Z8

Salary: $35 per hour

Qualifications: High school diploma. One year of experience.

Job location:      Main Street at Chisholm Park, Antigonish, Nova Scotia, B2G 2C6

Duties and Responsibilities:

• Prepare multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
• Cook food items by grilling, frying, sauteing and other cooking methods to specified recipes and standards.
• Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Coordinate cooking activities with team members.
• Ensure all stocks are kept under optimum conditions.
• Adhere to Health & Safety policies and regulations.
• Coach and train new kitchen helpers

Key Competencies:

• Relevant work experience is an asset.
• Excellent knowledge of various ingredients.
• Capable of delegating multiple tasks.
• Efficient organizational and time-management skills.
• Understanding food safety practices.
• Interpersonal skills and team-building skills.
• Completion of the Food Safety course, Safe Food Handling course or equivalent is desired.
• Able to communicate in basic English.

Work hours:

•  35 to 40 hours a week

Salary & benefits:

•  $16.00 per hour
• 5 days paid personal / sick leave.
• Meals provided while on shifts.

Apply:

Send resume to thelittleasia2017@gmail.com