Specialism: JOBSCANADA4U

Construction Labourer: $23.00 per hour

Permanent Employment
Full time

Experience: 1 year to less than 2 years

Responsibilities:

• Load, unload and transport construction materials
• Operate mobile and tower cranes to lift, move, position or place equipment and materials
• Perform pre-operational inspection
• Read blueprints to determine work requirements
• Erect and dismantle concrete forms, scaffolding, ramps, catwalks shoring and barricades
• Operate pile driving cranes to drive pilings into earth to provide support for buildings and other structures
• Mix, pour and spread materials such as concrete and asphalt
• Operate cranes equipped with dredging attachments to dredge waterways and other areas
• Operate locomotive cranes to move objects and materials at railway yards
• Assist in framing houses, erecting walls and building roofs
• Pave and rake asphalt
• Clean and pile salvaged materials
• Perform pre-operational inspection, and calculate crane capacities and weight to prepare for rigging and hoisting
• Perform routine maintenance work
• Clean up chemical spills and other contaminants
• Remove rubble and other debris at construction sites
• Tend or feed machines or equipment used in construction
• Read and interpret blueprints

 

Job details

• Location: Midland, ONL4R 4K5
• Salary: $16.55 hourly / 35 to 40 hours per Week
• Terms of employment: Permanent Full time
• Day, Early Morning, Evening, Morning, On Call, Overtime, Shift, Weekend
• Start date: Starts as soon as possible
• vacancies: 2 vacancies

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting

• Restaurant

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

 

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

momsresjobs@gmail.com

How-to-apply instructions

Here is what you must include in your application:

• Cover letter

This job posting includes screening questions. Please answer the following questions when applying:

• Are you available for shift or on-call work?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?