PASSERO RESTAURANT
774 Corydon Ave,
R3M 0Y1
Specialist Chef (NOC: 62200)
Number of Positions Available: 1
Terms of Employment: Permanent Position, 30 hours per week
Location of Work: Winnipeg, Manitoba
Wage: $30.16 per Hour
Language Requirements: English
Responsibilities:
· Prepare workstations for cooking.
· Cook and prepare a variety of dishes with an emphasis on Italian or Mediterranean gastronomy.
· Arrange food and ensure an appealing presentation.
· Train kitchen staff if required.
· Supervise kitchen staff and operations.
· Work with a team of Cooks to handle varying levels of activity.
· Maintain freshness of product and rotating old product out.
· Keep inventory and records of food, supplies and equipment.
· Memorize recipes, policies, procedures, and standard food portions.
· Maintain a clean, sanitary, and safe workspace always.
· Being aware of and following all kitchen health and safety regulations and guidelines.
· Plan meal menus.
· Place orders for food and kitchen supplies as required.
Qualifications
· Completion of secondary school.
· Cook’s trade certification or equivalent credentials, training and experience.
· Minimum of two years of similar work experience in the commercial food preparation industry.
· Available to work day, afternoon, evening, and weekend shifts.
· Strong work ethic and positive team attitude.
· Excellent communication skills.
· Ability to work effectively under pressure while maintaining attention to detail.
Email Resume and Cover Letter to: passero.hr@outlook.com