Records management specialist

Job details

  • Location: 19 Frankford Crescent suite Unit # 4 Trenton, ON K8V 6H8
  • Work location: Hybrid
  • Salary: 44.00 hourly / 40 hours per week
  • Terms of employment: Permanent employment, full time
  • Evening, Morning, Day
  • Starts as soon as possible
  • vacancies 1 vacancy

Overview

Languages

English

Education

  • Bachelor’s degree
  • Business administration and management, general
  • Business/commerce, general

Experience

1 year to less than 2 years

Hybrid

Work must be completed both in person and remotely.

Work setting

  • Manufacturing and industrial plant

Responsibilities

Tasks

  • Analyze and provide advice on the managerial methods and organization of an establishment
  • Conduct quality audits
  • Develop quality management and quality assurance standards
  • Conduct research to determine efficiency and effectiveness of managerial policies and programs
  • Propose improvements to methods, systems and procedures
  • Plan the re-organization of operations
  • Supervise staff
  • Oversee development of communication strategies
  • Manage knowledge
  • Offer mentoring
  • Plan and control budget and expenditures
  • Direct and advise staff in the development and implementation of service quality assessment strategies

Supervision

  • Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge

  • MS Word
  • MS Excel
  • MS PowerPoint
  • MS Outlook
  • MS Office

Industrial processes and biological studies

  • Product development

Area of work experience

  • Project coordination
  • Research and development

Area of specialization

  • Business management
  • Process improvement
  • Risk management
  • Business methods analysis
  • Organizational analysis
  • Management analysis
  • Operations management
  • Operational methods research
  • Corporate development planning
  • Revenue – cost analysis
  • Program evaluation and review
  • Market research
  • Business process management

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail

Personal suitability

  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Judgement
  • Organized
  • Team player
  • Time management
  • Integrity

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
  • Does not require Canadian work experience
Support for Indigenous people
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

 

Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit

How to apply

By email

info@vagainc.ca

Restaurant Manager

Job details

  • Location: Richmond Hill, ON
  • Work location: On site
  • Salary: 36.00 hourly / 35 to 40 hours per week
  • Terms of employment: Permanent employment Full time
  • Flexible hours, To be determined
  • Starts as soon as possible

Overview

Languages

English

Education

·         College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

·         Analyze budget to boost and maintain the restaurant’s profits

·         Evaluate daily operations

·         Monitor revenues to determine labour cost

·         Plan and organize daily operations

·         Set staff work schedules

·         Supervise staff

·         Train staff

·         Determine type of services to be offered and implement operational procedures

·         Balance cash and complete balance sheets, cash reports and related forms

·         Enforce provincial/territorial liquor legislation and regulations

·         Organize and maintain inventory

·         Ensure health and safety regulations are followed

·         Negotiate arrangements with suppliers for food and other supplies

·         Negotiate with clients for catering or use of facilities

·         Participate in marketing plans and implementation

·         Address customers’ complaints or concerns

·         Manage events

Supervision

·         11-15 people

Experience and specialization

Computer and technology knowledge

·         Electronic cash register

·         MS Office

·         Point of sale system

Additional information

Security and safety

·         Criminal record check

Transportation/travel information

·         Public transportation is available

Work conditions and physical capabilities

·         Fast-paced environment

·         Work under pressure

·         Tight deadlines

·         Repetitive tasks

·         Attention to detail

·         Standing for extended periods

How to apply

By email

info@mkcisolutions.com