Specialism: JOBSCANADA4U

Overview

Languages

English

Education

• Bachelor's degree
• or equivalent experience

Experience

1 year to less than 2 years

Work setting

• Retail business

Responsibilities

Tasks

• Manage staff and assign duties
• Determine merchandise and services to be sold
• Plan budgets and monitor revenues and expenses
• Determine staffing requirements
• Resolve problems that arise, such as customer complaints and supply shortages
• Plan, organize, direct, control and evaluate daily operations
• Recruit, hire and supervise staff and/or volunteers

Supervision

• 1 to 2 people

Experience and specialization

Computer and technology knowledge

• Point of sale system
• Accounting software
• Inventory control software
• Spreadsheet

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Personal suitability

• Energetic
• Hardworking
• Outgoing
• Positive attitude
• Proactive
• Quick learner
• Time management
• Client focus
• Team player

North Shore Quality Meats

North Shore Quality Meats seeks Butchers to conduct all the position's duties. We are looking for individuals who are efficient and comfortable being a member of the team.

Job title: Butchers – retail and wholesale-63201

North Shore Quality Meats is a well-established business with several years of experience. Currently, we are looking for two butchers to add to our team.

Location: 128 East 14 Street, North Vancouver, BC V7L 2N3

Status: Permanent, full-time

Email: info.qualitymeat@gmail.com

Number of vacancies: 2

Shift: 35 hours/ weekly

Wage: CAD26.50

If you meet the below-listed requirements, please forward your resume and cover letter via email to: info.qualitymeat@gmail.com
Main duties:
• Process a variety of meats, including beef, pork, and chicken,
• Maintain equipment, keep knives sharp and being able to disassemble a grinder to make small repairs,
• Maintain records of inventory and customer orders,
• Sanitize and clean equipment after each use, follow safety guidelines and regulations, prevent cross-contamination or the spread of foodborne illnesses,
• Cut, grind and prepare meat for sale,
• Weigh package, price and display product,
• Perform quality inspection on meats and other products,
• Adhere to food safety and sanitation.

Qualifications & skills:

• Completion of secondary school is an asset,
• Less than 1 year of work experience is required.