Specialism: JOBSCANADA4U

Seasonal Fish Plant Worker(94142)

Job Overview: Seasonal Fish Plant Worker (NOC 94142)

Despres Fisheries is hiring Seasonal Fish Plant Workers to join our team in Petit-Cap. We are looking for team players who are looking to learn and grow their professional careers.

Job Title: Seasonal Fish Plant Worker(94142)

Location: 73 Ch De L’Île, Petit-Cap, NB E4N 2G6

No. of Positions: 10

Hourly Wage: $14.75

Status: Seasonal

Shift: Morning, Evening, Night, Weekends

Job Duties: We are hiring candidates with the following skills:

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
  • Transport fish and shellfish to work area
  • Condition fish filets for wrapping or freezing

If you meet the requirements of the job, please apply with resume to jobbankbgg@gmail.com. We
thank all applicants for their interest, however, only those qualified will be invited for interviews.

Housekeeper(65310)

We are looking to hire a housekeeper to join our cleaning team. You will be responsible for cleaning rooms and common areas, disposing of trash, changing beds, and notifying maintenance of any issues.

Job Type: Full-time
Salary: $20.00 per hour
No. of Positions: 2
Benefits: Dental plan, Health care plan
Location: 508 Broadway St, Victoria, BC, V8Z 2E8
Language-English.

Primary Duties & Responsibilities-

  • Efficiently clean, sweep, & mop assigned rooms of the hotel while following set health and safety procedures and regulations.
  • Restock guest room amenities such as sheets & towels and and advise the supervisor or manager of any stock shortages.
  • Attend & respond to guest and staff inquiries, requests, and complaints in a prompt and courteous manner.
  • Ensure all lost property items left in guest rooms are handled according to procedures.
  • Report any issues requiring maintenance of rooms, equipment, etc. to the supervisor or manager.
  • Ensure linens/towels are always in stock by laundering in hotel laundry as needed.
  • Clean and disinfect public areas such as changing rooms, showers and elevators
  • Dust furniture and vacuum carpeting and area rugs, draperies and upholstered furniture.
  •  Take responsibility for equipment, ensuring it is always operated correctly and properly secured when not in use.
  • Maintain up to date knowledge of all chemicals and cleaning products and their correct handling procedures.
  • Always stay productive and prepare for future needs as time allows.
  • Maintain a favorable working relationship with all other company employees and guests to foster and promote a working environment that maximizes morale, productivity, and efficiency.
  • Other duties as required.

Requirements-

  • Good problem-solving skills and ability to suggest alternative methods where appropriate.
  • A team player attitude.
  • A great alertness and attention to details.
  • Familiar with cleaning products.
  • A commitment to providing great guest service.

Work Conditions-

  • Frequent repetitive hand movements.
  • Exposure to chemicals e.g., cleaning products.
  • Physical work including lifting to 25 lbs and standing for long periods.
  •  Occasional environmental exposures to cold, heat and water.
  • Ability to work a flexible work schedule, weekends and holidays will be required, as well as mornings and evenings.
  • Overtime as required.