Specialism: JOBSCANADA4U

• Cuts meat in accordance with the guidelines established by the corporate policies.
• Observes sanitary guidelines to avoid cross-contamination with meat.
• Always complies with the rules governing food safety and workplace safety.
• Works well under pressure and professionally meets corporate requirements.
• Ability to work independently with little oversight but also feel at ease in a collaborative setting
• Additional tasks as assigned.
• Sharpens knives or swaps out the blade of meat saws.
• Putting in orders for required supplies.

$25.00/hr. Cleaning supervisors supervise and co-ordinate the activities of workers in the following unit groups: Light duty cleaners (6731), Specialized cleaners (6732), and Janitors, caretakers and building superintendents (6733). They are employed by hospitals and other health care institutions, hotels, motels, schools and other educational institutions, commercial and industrial establishments, home and office cleaning establishments and by various specialized cleaning companies.

This group performs some or all of the following duties:
Supervise and co-ordinate the work of light duty, industrial or specialized cleaners and janitors
Inspect sites or facilities to ensure established safety and cleanliness standards are met
Recommend or arrange for additional services required such as painting, repair work, renovations or replacement of furnishings and equipment
Hire and train cleaning staff
Prepare work schedule and co-ordinate activities with those of other departments
Prepare budget, estimate costs and keep financial records
Receive payment for specialized cleaning jobs
May perform certain cleaning duties.