Specialism: JOBSCANADA4U

Langley truck stop Ltd is looking for a Mechanic supervisor to add to our team.

Job Type: Permanent full-time-35 HRS/week

Salary: $38.46/hour

Location: #1 19926 96 AVE Langley BC V1M 3C2

If you meet the below-listed requirements, please forward your resume and cover letter via email to: Info.langleyts@gmail.com

• Supervise, co-ordinate and schedule the activities of mechanics and helpers – Train or arrange for training of workers

• Prepare production and other reports and make a report to management

• Perform preventative and scheduled maintenance on equipment – Establish methods to meet work schedules
• Ensure that standards for safe working conditions are observed

• Write explanations of work performed and review orders
• Troubleshoot and repair equipment to manufacturers’ specs
• Charge out all parts used for the specific task
• Supervise & manage tool & parts inventories
• Resolve work problems and equipment work measures to improve productivity Education and Skills Requirements:

• Good English language level.
• Secondary school is required.
• Several years of experience are required.

Restaurant Manager/NOC 0631
Greek Mediterranean Grill is looking for a Restaurant Manager who is willing to be a team member and conduct all duties related to this position.

Job Title: Restaurant Manager/NOC 0631
Location: Suit 1, 25 Woodbine Downs BLVD, Toronto. Canada. ON M9W 6N5
Number of vacancies: 1
Status: Permanent Full-time
Hourly rate: CAD $26.10/Hour
Shift: 35 Hours/Week

Positions Available: 1

If you meet the below-listed requirements, please forward your resume and cover letter to: Info.Mrgreek@gmail.com.

Thank you for all resumes that we receive, however, we will only contact candidates that have been selected for interviews.
Main Duties:

• Plan and direct food preparation and cooking activities,
  • Set staff work schedules and oversee their performance,
  • Recruit employees and supervise the training of employees,
  • Ensure compliance with health and safety regulations,
  • Resolve customer complaints as necessary,
  • Review restaurant inventory and order supplies as needed,
  • Arrange for equipment purchases and repairs,
  • Decide what type of services to be provided and implement operational procedures,
  • Plan and improve menus and ensure food meets quality standards,
  • Modify work procedures or processes to meet deadlines,
  • Control inventory, monitor revenues and modify procedures and prices.

Qualifications & Skills:

• College Diploma
  • 3-5 years of work experience in the related field.