Administrative Assistant

Administrative Assistant 

 

WCTR Ltd.

 

Job details

  • Location 5949 Old Hwy 69 Hanmer, ON P3P 1T1
  • Salary 25.00 hourly / 35 to 40 hours per Week
  • Terms of employment Permanent employment Full time
  • Start date Starts as soon as possible
  • Vacancies 1 vacancy

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

Experience an asset

Responsibilities

Tasks

  • Plan and organize daily operations
  • Determine and establish office procedures and routines
  • Schedule and confirm appointments
  • Answer telephone and relay telephone calls and messages
  • Order office supplies and maintain inventory
  • Set up and maintain manual and computerized information filing systems
  • Type and proofread correspondence, forms and other documents
  • Perform data entry
  • Provide customer service
  • Perform basic bookkeeping tasks

Additional information

Personal suitability

  • Organized
  • Team player
  • Client focus
  • Time management

Employment groups 

 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

 

Support for newcomers and refugees

Support for youths

Support for Indigenous people

 

How to apply

By email

jobs.wctrc@yahoo.com

 

Cook

Job Description – Cook 

 

Company: Indian Masala House – Flavour Delights

Location: Bridgetown, NS

Wages: $15.20 / hour

No of Positions: 1

NOC Code: 63200 – Cook

Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada

Terms of Employment: Permanent employment, Full time 35 hours/week

Schedule: Morning, Evening, Day, Weekend

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

 

Responsibilities:
Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Manage kitchen operations

Train staff in preparation, cooking and handling of food

Prepare dishes for customers with food allergies or intolerances

Supervise kitchen staff and helpers

Clean kitchen and work areas

 

Email:  imhflavourdelights@gmail.com