Food Service Supervisor

Education requirement: Secondary (high) school graduation certificate or equivalent experience.

Experience: 7 months to less than 1 year.

Tasks:

  • Train staff in job duties, sanitation and safety procedures
  • Ensure food service and quality control
  • Address customers’ complaints or concerns
  • Establish work schedules

Wage: $32.40/hour.

Please email your resume to: lindaplacesk@gmail.com. Thank you.

Cleaner

Cleaning and sanitizing surfaces: dusting, wiping, and disinfecting various surfaces such as desks, countertops, windows, and appliances.  Vacuuming and mopping floors: vacuum carpets and rugs, as well as mop hard floors, to remove dirt, dust, and spills.  Emptying trash bins and replacing trash bags in bins throughout the premises.  Restocking supplies: replenish supplies such as toilet paper, paper towels, soap, and cleaning chemicals.  Bathroom cleaning: cleaning and disinfecting bathrooms, including toilets, sinks, countertops, and mirrors.  Handling trash/garbage: segregating and disposing of recyclable materials in an environmentally-friendly manner.  Following safety protocols: Cleaners should adhere to safety guidelines, use appropriate personal protective equipment (PPE), and follow proper procedures for handling cleaning chemicals.