Specialism: NEWCOMER

Chickasta Bar LTD., 4443 West 10th Avenue, Vancouver, B.C., V6R 2H8, is looking for a full–time Cook. The candidate should have experience or a Certificate or Diploma in a relevant field. Experience is an asset.

Pay per hour will be $26.00 per hour.

This is a permanent full-time position with 35 to 40 hours per week. We will also consider candidates who wish to work part-time only.

Some of the duties of the Cook are:

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

 

Interested Candidate can mail their resume at

Chickasta Bar LTD.

4443 West 10th Avenue, Vancouver

B.C., V6R 2H8

Or could you email them at

jobchickasta@gmail.com

 

Company Name: One River Sol. Inc. O/a Swiss Chalet/ Harvey’s

Job Location: 815 10th Street, Hanover, Ontario N4N 1S1

Job Position: Cook

No. of Positions: 1

Job Type: Permanent, Full Time (30-40 hours/ week)

Language Requirements: English

Wages: $18.5/hour

Contact Person’s name, email address: Paula Stoyanovich,  stoy2317@rogers.com

 

DUTIES & RESPONSIBILITES:

• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work area
• Inspect kitchen and food service areas and ensure that all ingredients & kitchen adhere to safety standards and health standards
• Cooking food/meals correctly and in a manner that is hygienic
• Monitoring stock of required ingredients
• Responsible for day-to-day kitchen operation.
• Prepare food items as per company standards and recipes while also accommodating guests’ special requests
• Prepare, cook, and serve a variety of items in accordance with menus.
• Ensure food preparation and the presentation must be up to par in the kitchen.
• Assisting in inventories, stock ordering management.
• Ensure kitchen safety and food hygiene standards are followed.
• Ensure proper handling and storage of all food items.

 

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

SKILLS & QUALIFICATIONS:

• Atleast 3 Year(s) of working experience in the related field is required for this position.
• No Education requirement.
• Knowledge of various cooking procedures and methods will be an advantage.
• Understanding of food preparation techniques.
• Experience in using different cooking tools, equipment and utensils.
• Ability to work in a team
• Ability to multi-task.